|
|
| back to USDA Nutrition Index |
 |
Desserts, rennin, chocolate, dry mix |
|
|
Desserts, rennin, chocolate, dry mix (USDA#19220) |
| Serving Size 1 tbsp |
|
|
|
| Water 1g |
|
| Calories 363 |
|
| Energy 1519kj |
|
| Protein 2g |
|
| Total Fat 3g |
|
| Ash 1g |
|
| Total Carbohydrates 91g |
|
| Dietary Fiber 5g |
|
| Calcium, Ca 166mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 81mg |
|
| Phosphorus, P 129mg |
|
| Potassium 430mg |
|
| Sodium 70mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 2mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 4mg |
|
| Vitamin B-6 3mg |
|
| Folate, total 6mcg |
|
| Folic acid 0mcg |
|
| Folate, food 6mcg |
|
| Folate, DFE 6mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 3IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E, added 0mg |
|
| Fatty acids, total saturated 1g |
|
| 14:0 0g |
|
| 16:0 0g |
|
| 18:0 1g |
|
| Fatty acids, total monounsaturated 1g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 1g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 8g |
|
| 18:3 undifferentiated 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 2g |
|
| Threonine 8g |
|
| Isoleucine 8g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 2g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 3g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 0g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Caffeine 13mg |
|
| Theobromine 424mg |
|
|
|
|
|
|
|
|
Desserts, rennin, chocolate, dry mix usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
|
 |
|
|
|
| The bold citrus flavor complements the sweet chocolate crust in this light and airy dessert. |
|
|
|
|
|
|
|
| These bars have a hint of cherry to them for those chocolate covered cherry lovers. |
|
|
|
|
|
|
|
| Cake like cookies that are a cinch to make. |
|
|
|
|
|
|
|
| Similar to a ho-ho. These freeze perfectly, too. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
|
|
|
|
|
|
|
| A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee ... |
|
|
|
|
|
|
|
| Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally. This wine will generally be sweet in flavor ... |
|
|
|
|
|
|
|
| The term "dry ice" was coined in 1925. Dry ice is crystallized carbon
dioxide, the solid form of carbon dioxide. The term "dry" refers to
the fact that dry ... |
|
|
|
|
|
|
|
| Sometimes referred to as country hams, they are cuts from the hind leg of a hog that have been cured without the injection of water. A curing compound consisting of salt and other ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
