|
|
| back to USDA Nutrition Index |
 |
|
|
|
Egg custards, dry mix (USDA#19169) |
| Serving Size 1 package (3 oz) |
|
|
|
| Water 1g |
|
| Calories 410 |
|
| Energy 1715kj |
|
| Protein 6g |
|
| Total Fat 6g |
|
| Ash 2g |
|
| Total Carbohydrates 82g |
|
| Dietary Fiber 0g |
|
| Calcium, Ca 228mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 45mg |
|
| Phosphorus, P 332mg |
|
| Potassium 540mg |
|
| Sodium 281mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 4mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 16mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 2mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 30mcg |
|
| Folic acid 0mcg |
|
| Folate, food 30mcg |
|
| Folate, DFE 30mcg_DFE |
|
| Vitamin B-12 1mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 217IU |
|
| Vitamin A, RAE 63mcg_RAE |
|
| Retinol 63mcg |
|
| Fatty acids, total saturated 2g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 5g |
|
| 16:0 1g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 2g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 2g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| 20:4 undifferentiated 8g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 258mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
|
|
|
|
|
|
|
Egg custards, dry mix - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| 20/20 perfect! awesome awesome awesome awesome coooooooooooool! |
|
|
|
|
|
|
|
| A tasty egg casserole that is great for breakfast or brunch. Create your ow... |
|
|
 |
|
|
|
| These fun little breakfast nests will be a hit with the kids. The crispy ha... |
|
|
 |
|
|
|
| The combination of ingredients in just one piece of pie provides you with a... |
|
|
|
|
|
|
|
| Large quantity egg bake for a party of any sort! Works well for brunches o... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| See More Information on Making Homemade Ice Cream:How to Make Homemade... |
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer Mixing and Kneading with a Food Processor... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl Hand Mixing on a Flat... |
|
|
|
|
|
|
|
| Flour is used as the main ingredient for many types of food items includ... |
|
|
|
|
|
|
|
| Pasta is allowed to dry to varying degrees for different purposes. The ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Powdered whole eggs are another alternative to fresh eggs and are convenien... |
|
|
|
|
|
|
|
| Approximately 3 inches in diameter, an Egg Ring is made to hold individual ... |
|
|
|
|
|
|
|
| A cooking utensil that is made to hold an egg so it can be soft cooked, pre... |
|
|
|
|
|
|
|
| Similar to a scissor in design, this kitchen tool snips off the top of a so... |
|
|
|
|
|
|
|
| A fine textured substance that is a common food ingredient in Europe and mo... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
