| back to USDA Nutrition Index |
 |
Candies, REESE'S Peanut Butter Cups |
|
|
Candies, REESE'S Peanut Butter Cups (USDA#19150) |
| Serving Size 1 package 0.6 oz 1 cup |
|
|
|
| Water 1g |
|
| Calories 515 |
|
| Energy 2153kj |
|
| Protein 10g |
|
| Total Fat 30g |
|
| Ash 2g |
|
| Total Carbohydrates 55g |
|
| Dietary Fiber 3g |
|
| Sugars 47g |
|
| Calcium, Ca 78mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 62mg |
|
| Phosphorus, P 161mg |
|
| Potassium 343mg |
|
| Sodium 314mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 1mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 4mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 50mcg |
|
| Folic acid 0mcg |
|
| Folate, food 50mcg |
|
| Folate, DFE 50mcg_DFE |
|
| Choline, total 35mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 56IU |
|
| Vitamin A, RAE 17mcg_RAE |
|
| Retinol 17mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 2mcg |
|
| Fatty acids, total saturated 10g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 5g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 13:0 0g |
|
| 14:0 0g |
|
| 15:0 3g |
|
| 16:0 5g |
|
| 17:0 3g |
|
| 18:0 3g |
|
| 20:0 9g |
|
| 22:0 0g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 13g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 5g |
|
| 17:1 8g |
|
| 18:1 undifferentiated 8g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| 24:1 c 0g |
|
| Fatty acids, total polyunsaturated 5g |
|
| 18:2 undifferentiated 5g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:2 n-6 c,c 0g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 6mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 7mg |
|
| Theobromine 72mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 2mcg |
|
|
|
|
|
|
|
|
Candies, REESE'S Peanut Butter Cups usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| For those who love the combination of chocolate and peanut butter, this scrumptious brownie is hard to beat. |
|
|
|
|
|
|
|
| The Ultimate Cookie, at last. Hot or cold, dunked in coffee or milk or chomped directly. This recipe is the result of many attempts to find the cookie NO ONE can eat just One of. Never fails. |
|
|
 |
|
|
|
| Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. |
|
|
 |
|
|
|
| These chocolate covered Easter eggs have creamy peanut butter centers that make them hard to resist. |
|
|
 |
|
|
|
| A fun Easter treat that the kids can fill with candy. After they eat the candy, they can also eat the nest. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
|
|
|
|
|
|
|
|
Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
|
|
|
|
|
|
|
|
Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
|
|
|
|
|
|
|
| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ... |
|
|
|
|
|
|
|
| A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts. The candy is quite ... |
|
|
|
|
|
|
|
| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
|
|
|
|
|
|
|
| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
|
|
|
|
|
|
|
| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
