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Candies, MOUNDS Candy Bar |
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Candies, MOUNDS Candy Bar (USDA#19142) |
| Serving Size 1 bar snack size |
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| Water 9g |
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| Calories 486 |
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| Energy 2034kj |
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| Protein 4g |
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| Total Fat 26g |
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| Ash 0g |
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| Total Carbohydrates 58g |
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| Dietary Fiber 3g |
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| Sugars 46g |
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| Calcium, Ca 21mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 55mg |
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| Phosphorus, P 91mg |
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| Potassium 321mg |
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| Sodium 145mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 6mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 4mg |
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| Riboflavin 5mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 8mg |
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| Folate, total 6mcg |
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| Folic acid 0mcg |
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| Folate, food 6mcg |
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| Folate, DFE 6mcg_DFE |
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| Choline, total 11mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 1mcg |
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| Fatty acids, total saturated 20g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 1g |
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| 10:0 1g |
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| 12:0 7g |
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| 13:0 0g |
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| 14:0 2g |
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| 15:0 0g |
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| 16:0 3g |
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| 17:0 0g |
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| 18:0 3g |
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| 20:0 0g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 14:1 8g |
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| 15:1 0g |
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| 16:1 undifferentiated 2g |
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| 17:1 8g |
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| 18:1 undifferentiated 0g |
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| 20:1 8g |
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| 22:1 undifferentiated 0g |
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| 24:1 c 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 5g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 8g |
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| 20:4 undifferentiated 8g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 2mg |
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| Alcohol, ethyl 0g |
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| Caffeine 17mg |
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| Theobromine 130mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 5mcg |
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Candies, MOUNDS Candy Bar usda nutrition - Related Content |
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| Delicate and sweetly flavored, candied lemon zest can be used as a colorful garnish for any dish that would benefit from an enhancement of lemon. |
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| Very moist banana bars! This recipe is doubled because I like my bars more like cake! |
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Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
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Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
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With a little imagination, you can create a popcorn bar that is sure to please all of your guests.
½ cup of popcorn kernels will make approximately 16 cups of popcorn. The ... |
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| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
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| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
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| Long and thin in construction, this type of spoon is made for handling a variety of barware tasks requiring a longer depth to the spoon handle. Produced from stainless steel, the ... |
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| Shaped to fit in a beverage shaker or tumbler, this type of strainer is used in home or commercial bar areas to keep chunks of fruit, larger pieces of pulp, ice, and other ... |
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| To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with an egg white wash made by beating or ... |
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| RecipeTips.com's video demonstration, 'Testing a Candy Thermometer for Accuracy,' is an easy-to-follow guide for testing your candy thermometer for accuracy. |
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