| back to USDA Nutrition Index |
 |
Candies, milk chocolate, with almonds |
|
|
Candies, milk chocolate, with almonds (USDA#19132) |
| Serving Size 1 bar (1.45 oz) |
|
|
|
| Water 1g |
|
| Calories 526 |
|
| Energy 2200kj |
|
| Protein 9g |
|
| Total Fat 34g |
|
| Ash 1g |
|
| Total Carbohydrates 53g |
|
| Dietary Fiber 6g |
|
| Sugars 43g |
|
| Calcium, Ca 224mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 90mg |
|
| Phosphorus, P 264mg |
|
| Potassium 444mg |
|
| Sodium 74mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 4mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 5mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 4mg |
|
| Folate, total 14mcg |
|
| Folic acid 0mcg |
|
| Folate, food 13mcg |
|
| Folate, DFE 13mcg_DFE |
|
| Choline, total 46mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 166IU |
|
| Vitamin A, RAE 52mcg_RAE |
|
| Retinol 52mcg |
|
| Vitamin E (alpha-tocopherol) 3mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 5mcg |
|
| Fatty acids, total saturated 17g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 13:0 0g |
|
| 14:0 0g |
|
| 15:0 8g |
|
| 16:0 7g |
|
| 17:0 7g |
|
| 18:0 7g |
|
| 20:0 0g |
|
| 22:0 2g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 11g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 11g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| 24:1 c 0g |
|
| Fatty acids, total polyunsaturated 3g |
|
| 18:2 undifferentiated 2g |
|
| 18:3 undifferentiated 8g |
|
| 18:4 0g |
|
| 20:2 n-6 c,c 0g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 19mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 18mg |
|
| Theobromine 183mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 6mcg |
|
|
|
|
|
|
|
|
Candies, milk chocolate, with almonds usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
|
|
|
|
|
|
| This dessert is sure to be a kid-pleaser. Chocolate, bananas, peanut butter and marshmallows - what better combination is there? |
|
|
|
|
|
|
|
| These bars have a hint of cherry to them for those chocolate covered cherry lovers. |
|
|
|
|
|
|
|
| Cake like cookies that are a cinch to make. |
|
|
 |
|
|
|
| Similar to a ho-ho. These freeze perfectly, too. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
|
|
|
|
|
|
|
|
Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
|
|
|
|
|
|
|
|
Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
|
|
|
|
|
|
|
|
Melting Chocolate | Tempering | Decorating with Chocolate | Storage
CHOCOLATE
A preparation made from the seeds of the cacao tree. The seeds, called cacao ... |
|
|
|
|
|
|
|
|
Coffee Liqueur Chocolate Truffles
1 pound bittersweet chocolate3/4 cup cream8 ounces (2 sticks) unsalted butter2 tablespoons coffee liqueur, adjust to taste8 ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A non-dairy liquid made from almonds that have been ground and blanched before being placed in hot water for 4 to 8 hours so the almonds become laden with moisture. The almonds ... |
|
|
|
|
|
|
|
| Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk. |
|
|
|
|
|
|
|
| An eating chocolate that is enriched with milk powder. An average size bar contains an equivalent of up to one cup of whole milk. Chocolate can be stored up to four months when ... |
|
|
|
|
|
|
|
| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
|
|
|
|
|
|
|
| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'Testing a Candy Thermometer for Accuracy,' is an easy-to-follow guide for testing your candy thermometer for accuracy. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
