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Syrups, table blends, pancake |
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Syrups, table blends, pancake (USDA#19129) |
| Serving Size 1 cup |
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| Water 37g |
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| Calories 234 |
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| Energy 977kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 61g |
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| Dietary Fiber 0g |
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| Sugars 21g |
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| Calcium, Ca 3mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 2mg |
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| Phosphorus, P 9mg |
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| Potassium 15mg |
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| Sodium 82mg |
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| Zinc, Zn 8mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 6mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 8mg |
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| Niacin 0mg |
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| Pantothenic acid 4mg |
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| Vitamin B-6 0mg |
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| Folate, total 0mcg |
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| Folic acid 0mcg |
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| Folate, food 0mcg |
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| Folate, DFE 0mcg_DFE |
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| Choline, total 0mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Syrups, table blends, pancake usda nutrition - Related Content |
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| Great for Valentine's Day or any meal to be served for a special, heartfelt occassion. |
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Whether you choose to serve your guests in formal, informal, or buffet style, the comfort of your guests is top priority. To avoid overcrowding, allow 24" to 30" for each ... |
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Setting a Buffet Table
Serving a meal buffet style not only offers the hostess convenience but provides the guests with an informal setting with time to mingle and ... |
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| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
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| A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ... |
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| A round flat cake, which is well known as a breakfast food, but is also enjoyed by many for lunch and supper. The batter is poured slowly on a hot griddle or skillet to form round ... |
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