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Candies, KIT KAT Wafer Bar |
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Candies, KIT KAT Wafer Bar (USDA#19109) |
| Serving Size 1 bar (1.5 oz) |
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| Water 1g |
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| Calories 518 |
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| Energy 2169kj |
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| Protein 6g |
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| Total Fat 25g |
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| Ash 1g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 1g |
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| Sugars 48g |
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| Sucrose 40g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 8g |
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| Maltose 7g |
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| Galactose 0g |
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| Starch 10g |
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| Calcium, Ca 125mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 37mg |
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| Phosphorus, P 135mg |
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| Potassium 231mg |
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| Sodium 54mg |
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| Zinc, Zn 8mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 5mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 14mcg |
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| Folic acid 6mcg |
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| Folate, food 8mcg |
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| Folate, DFE 18mcg_DFE |
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| Choline, total 31mg |
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| Betaine 6mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 81IU |
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| Vitamin A, RAE 24mcg_RAE |
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| Retinol 24mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 4mg |
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| Tocopherol, delta 0mg |
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| Vitamin K (phylloquinone) 5mcg |
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| Fatty acids, total saturated 17g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 4g |
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| 13:0 0g |
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| 14:0 1g |
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| 15:0 4g |
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| 16:0 4g |
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| 17:0 5g |
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| 18:0 4g |
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| 20:0 0g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 5g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 5g |
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| 18:1 c 5g |
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| 18:1 t 9g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 7g |
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| 18:3 n-3 c,c,c 7g |
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| 18:3 n-6 c,c,c 0g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Fatty acids, total trans 9g |
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| Fatty acids, total trans-monoenoic 9g |
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| Cholesterol 11mg |
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| Tryptophan 8g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| Hydroxyproline 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 14mg |
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| Theobromine 116mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 23mcg |
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Candies, KIT KAT Wafer Bar usda nutrition - Related Content |
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| Delicate and sweetly flavored, candied lemon zest can be used as a colorful garnish for any dish that would benefit from an enhancement of lemon. |
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| This colorful garnish livens the flavor of any dish that it adorns. The concentrated orange flavor is a perfect topping for ice cream, custards, or fruits. |
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| With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes. |
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| The refreshing and rich citrus taste of lemon is tempered by the subtle crumb topping and crust making this bar an enjoyable mix of flavors. |
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| This moist, tasty bar is sure to be a hit topped with thick creamy frosting. |
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Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
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Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
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With a little imagination, you can create a popcorn bar that is sure to please all of your guests.
½ cup of popcorn kernels will make approximately 16 cups of popcorn. The ... |
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| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
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| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
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| Long and thin in construction, this type of spoon is made for handling a variety of barware tasks requiring a longer depth to the spoon handle. Produced from stainless steel, the ... |
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| Shaped to fit in a beverage shaker or tumbler, this type of strainer is used in home or commercial bar areas to keep chunks of fruit, larger pieces of pulp, ice, and other ... |
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| To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with an egg white wash made by beating or ... |
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