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Candies, hard (USDA#19107) |
| Serving Size 1 oz |
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| Water 1g |
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| Calories 394 |
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| Energy 1648kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 98g |
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| Dietary Fiber 0g |
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| Sugars 62g |
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| Calcium, Ca 3mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 3mg |
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| Phosphorus, P 3mg |
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| Potassium 5mg |
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| Sodium 38mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 2mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 4mg |
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| Riboflavin 3mg |
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| Niacin 7mg |
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| Pantothenic acid 8mg |
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| Vitamin B-6 3mg |
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| Folate, total 0mcg |
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| Folic acid 0mcg |
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| Folate, food 0mcg |
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| Folate, DFE 0mcg_DFE |
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| Choline, total 0mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Candies, hard usda nutrition - Related Content |
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| Delicate and sweetly flavored, candied lemon zest can be used as a colorful garnish for any dish that would benefit from an enhancement of lemon. |
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| This colorful garnish livens the flavor of any dish that it adorns. The concentrated orange flavor is a perfect topping for ice cream, custards, or fruits. |
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| With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes. |
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| Serve theses yummy treats and be the first to welcome in the fall season or on Halloween and kids are sure to gobble them up. |
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| Cooking | Peeling | Serving
Using the term boiled when referring to eggs cooked in the shell can be misleading, because eggs known as "hard-boiled" should never be cooked ... |
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Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
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Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
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| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
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| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
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| A term used to refer to the taste of wine with excessive acidity and tannins. Hard tasting wines typically are young wines which have not fully matured so the excessive tannins ... |
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| To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with an egg white wash made by beating or ... |
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| A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ... |
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| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
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| RecipeTips.com's video demonstration, 'Testing a Candy Thermometer for Accuracy,' is an easy-to-follow guide for testing your candy thermometer for accuracy. |
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