|
|
| back to USDA Nutrition Index |
 |
Candies, sweet chocolate coated fondant |
|
|
Candies, sweet chocolate coated fondant (USDA#19083) |
| Serving Size 1 patty, large |
|
|
|
| Water 7g |
|
| Calories 366 |
|
| Energy 1533kj |
|
| Protein 2g |
|
| Total Fat 9g |
|
| Ash 0g |
|
| Total Carbohydrates 80g |
|
| Dietary Fiber 2g |
|
| Sugars 71g |
|
| Calcium, Ca 17mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 63mg |
|
| Phosphorus, P 95mg |
|
| Potassium 168mg |
|
| Sodium 26mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 1mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 2mg |
|
| Riboflavin 5mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 3mcg |
|
| Folic acid 0mcg |
|
| Folate, food 3mcg |
|
| Folate, DFE 3mcg_DFE |
|
| Choline, total 2mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Tocopherol, beta 0mg |
|
| Tocopherol, gamma 0mg |
|
| Vitamin K (phylloquinone) 2mcg |
|
| Fatty acids, total saturated 5g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 13:0 0g |
|
| 14:0 8g |
|
| 15:0 0g |
|
| 16:0 2g |
|
| 17:0 5g |
|
| 18:0 3g |
|
| 20:0 2g |
|
| 22:0 0g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 3g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 1g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 3g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| 24:1 c 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:2 n-6 c,c 0g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 10mg |
|
| Theobromine 185mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 4mcg |
|
|
|
|
|
|
|
|
Candies, sweet chocolate coated fondant usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
|
|
|
|
|
|
| These bars have a hint of cherry to them for those chocolate covered cherry lovers. |
|
|
|
|
|
|
|
| Cake like cookies that are a cinch to make. |
|
|
|
|
|
|
|
| Similar to a ho-ho. These freeze perfectly, too. |
|
|
|
|
|
|
|
| Zesty Honey Italian marinated chicken. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
|
|
|
|
|
|
|
|
Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be ... |
|
|
|
|
|
|
|
|
Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
|
|
|
|
|
|
|
|
Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
|
|
|
|
|
|
|
|
Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| An eating chocolate that is sweeter than semi-sweet or bittersweet chocolate. It is also used for baking. Chocolate can be stored up to four months when wrapped and kept in a ... |
|
|
|
|
|
|
|
| An eating chocolate that is generally a little sweeter than bittersweet chocolate. It is also used for baking. Bittersweet chocolate can be used as a substitute and both can be ... |
|
|
|
|
|
|
|
| A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with ... |
|
|
|
|
|
|
|
| A very fine form of sugar that is used to make a Fondant, a dessert icing for cakes and sweets, or a garnish to be sprinkled lightly on plates or over fresh berries. Cane sugar is ... |
|
|
|
|
|
|
|
| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
