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Candies, caramels, chocolate-flavor roll |
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Candies, caramels, chocolate-flavor roll (USDA#19076) |
| Serving Size 1 serving 6 pieces |
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| Water 6g |
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| Calories 396 |
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| Energy 1656kj |
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| Protein 1g |
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| Total Fat 5g |
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| Ash 0g |
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| Total Carbohydrates 85g |
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| Dietary Fiber 0g |
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| Sugars 56g |
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| Calcium, Ca 36mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 22mg |
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| Phosphorus, P 57mg |
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| Potassium 116mg |
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| Sodium 44mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 2mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 5mg |
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| Riboflavin 7mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 9mcg |
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| Folic acid 3mcg |
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| Folate, food 6mcg |
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| Folate, DFE 11mcg_DFE |
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| Choline, total 18mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 5mg |
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| Tocopherol, gamma 7mg |
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| Vitamin K (phylloquinone) 9mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 13:0 0g |
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| 14:0 5g |
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| 15:0 0g |
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| 16:0 0g |
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| 17:0 4g |
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| 18:0 0g |
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| 20:0 0g |
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| 22:0 1g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 3g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 6g |
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| 17:1 0g |
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| 18:1 undifferentiated 3g |
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| 18:1 c 1g |
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| 18:1 t 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 6g |
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| 18:3 n-3 c,c,c 6g |
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| 18:3 n-6 c,c,c 0g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 2mg |
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| Hydroxyproline 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 7mg |
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| Theobromine 75mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 1mcg |
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Candies, caramels, chocolate-flavor roll usda nutrition - Related Content |
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Also, see How to Make:Easter Marshmallow Treats | Easter Nests
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| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
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| Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of ... |
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| A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be ... |
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