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Toaster Pastries, fruit, frosted (include apples,blueberry,cherry,strawberry) |
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Toaster Pastries, fruit, frosted (include apples,blueberry,cherry,strawberry) (USDA#18938) |
| Serving Size 1 pastry |
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| Water 13g |
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| Calories 391 |
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| Energy 1636kj |
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| Protein 4g |
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| Total Fat 10g |
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| Ash 1g |
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| Total Carbohydrates 70g |
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| Dietary Fiber 0g |
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| Sugars 35g |
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| Sucrose 10g |
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| Glucose (dextrose) 15g |
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| Fructose 4g |
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| Lactose 0g |
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| Maltose 4g |
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| Galactose 0g |
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| Calcium, Ca 11mg |
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| Iron, Fe 4mg |
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| Magnesium, Mg 11mg |
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| Phosphorus, P 68mg |
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| Potassium 71mg |
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| Sodium 312mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 5mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 4mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 4mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 45mcg |
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| Folic acid 36mcg |
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| Folate, food 9mcg |
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| Folate, DFE 70mcg_DFE |
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| Choline, total 8mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 680IU |
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| Vitamin A, RAE 202mcg_RAE |
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| Retinol 202mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 6mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 13:0 0g |
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| 14:0 0g |
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| 15:0 0g |
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| 16:0 1g |
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| 17:0 0g |
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| 18:0 1g |
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| 20:0 0g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 5g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 5g |
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| 20:1 0g |
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| 22:1 undifferentiated 1g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 5g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Tryptophan 4g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 5g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 5g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 7g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| Hydroxyproline 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 3mcg |
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| Carotene, alpha 3mcg |
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| Cryptoxanthin, beta 3mcg |
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| Lycopene 3mcg |
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| Lutein + zeaxanthin 7mcg |
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Toaster Pastries, fruit, frosted (include apples,blueberry,cherry,strawberry) usda nutrition - Related Content |
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Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
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Almost any fruit can be cooked on the grill. Hard fruits such as ... |
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Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
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Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
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Almost any fruit can be cooked on the grill. Hard fruits such as ... |
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| Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ... |
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| A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ... |
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| An electrical appliance designed to heat and brown or commonly referred to as "toast" a variety of foods made from dough which include: sliced bread, artesian breads, bagels, ... |
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| A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon. Additional ingredients may also include brown sugar, oatmeal and ... |
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| In reference to wine making, "toast level" is a term used to describe the distinct effect a storage barrel that was manufactured over heat (or fire) has on wine flavor. |
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| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
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