|
|
| back to USDA Nutrition Index |
 |
GENERAL MILLS, BETTY CROCKER SUPERMOIST Yellow Cake Mix, dry |
|
|
GENERAL MILLS, BETTY CROCKER SUPERMOIST Yellow Cake Mix, dry (USDA#18642) |
| Serving Size 1 serving |
|
|
|
| Water 4g |
|
| Calories 413 |
|
| Energy 1729kj |
|
| Protein 3g |
|
| Total Fat 8g |
|
| Ash 2g |
|
| Total Carbohydrates 81g |
|
| Sugars 43g |
|
| Calcium, Ca 161mg |
|
| Sodium 672mg |
|
| Fatty acids, total saturated 2g |
|
|
|
|
|
|
|
|
GENERAL MILLS, BETTY CROCKER SUPERMOIST Yellow Cake Mix, dry usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Lasagna layered in a crock pot! Easy to make! |
|
|
 |
|
|
|
 |
|
|
|
| These crock pot beans are an easy side dish for a picnic or a crowd. |
|
|
 |
|
|
|
| The classic party cocktail. |
|
|
|
|
|
|
|
| A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter sauce makes it sinful. Serve it with a dollup of whipped cream. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
|
|
|
|
|
|
|
|
Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A cake that is made with cake flour, sugar, and milk along with whole eggs and butter that gives the cake a yellow color. It is usually flavored with vanilla extract and can be ... |
|
|
|
|
|
|
|
| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
|
|
|
|
|
|
|
| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
|
|
|
|
|
|
|
| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
|
|
|
|
|
|
|
| A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
