Royal icing is a great frosting recipe for cakes and cookies needing detailed decorations that last a long time because it dries very hard. Also works well for decorating gingerbread houses. It works as the glue to hold the house together and for attaching other decorations.
For many bread recipes the final rising is often the second rising, while other breads may require two or more cycles of rising, punching, and kneading before being shaped and allowed to rise for the final time.
Kneading is especially important when preparing yeast breads because it helps to distribute the activated yeast and it enables the protein in the flour to develop into gluten, which promotes the properties of stretching and expansion in the dough.
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.