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PEPPERIDGE FARM Crusty Italian Bread, Garlic |
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PEPPERIDGE FARM Crusty Italian Bread, Garlic (USDA#18627) |
| Serving Size 1 serving |
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| Water 29g |
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| Calories 372 |
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| Energy 1558kj |
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| Protein 8g |
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| Total Fat 19g |
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| Ash 1g |
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| Total Carbohydrates 41g |
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| Iron, Fe 2mg |
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| Sodium 400mg |
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| Fatty acids, total saturated 4g |
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| 8:0 4g |
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| 10:0 9g |
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| 12:0 0g |
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| 14:0 0g |
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| 15:0 4g |
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| 16:0 2g |
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| 17:0 3g |
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| 18:0 1g |
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| 20:0 5g |
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| 22:0 4g |
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| Fatty acids, total monounsaturated 7g |
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| 14:1 2g |
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| 16:1 undifferentiated 9g |
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| 17:1 0g |
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| 18:1 undifferentiated 7g |
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| 20:1 4g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 3g |
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| 18:3 undifferentiated 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| Cholesterol 11mg |
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| RecipeTips.com's video demonstration on how to peel garlic. For more cooking tips and advice visit RecipeTips.com. |
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