|
|
| back to USDA Nutrition Index |
 |
NABISCO, NABISCO RITZ Crackers |
|
 |
NABISCO, NABISCO RITZ Crackers (USDA#18621) |
| Serving Size 1 serving |
 |
 |
 |
| Water 3g |
 |
| Calories 492 |
 |
| Energy 2057kj |
 |
| Protein 7g |
 |
| Total Fat 22g |
 |
| Ash 2g |
 |
| Total Carbohydrates 64g |
 |
| Dietary Fiber 1g |
 |
| Sugars 8g |
 |
| Calcium, Ca 147mg |
 |
| Iron, Fe 4mg |
 |
| Magnesium, Mg 20mg |
 |
| Phosphorus, P 300mg |
 |
| Potassium 93mg |
 |
| Sodium 776mg |
 |
| Zinc, Zn 1mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 3mg |
 |
| Vitamin B-6 3mg |
 |
| Folate, total 60mcg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Fatty acids, total saturated 3g |
 |
| 8:0 8g |
 |
| 10:0 8g |
 |
| 12:0 8g |
 |
| 14:0 8g |
 |
| 15:0 0g |
 |
| 16:0 2g |
 |
| 17:0 0g |
 |
| 18:0 1g |
 |
| 20:0 6g |
 |
| 22:0 6g |
 |
| Fatty acids, total monounsaturated 17g |
 |
| 14:1 8g |
 |
| 16:1 undifferentiated 2g |
 |
| 17:1 0g |
 |
| 18:1 undifferentiated 13g |
 |
| 20:1 6g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 5g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 0g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
NABISCO, NABISCO RITZ Crackers usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Ranch seasoned crackers and pretzels. |
|
 |
 |
 |
|
 |
| This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre. |
|
 |
 |
 |
|
 |
| Great tasting cracker that is a good accompaniment to many dishes. |
|
 |
 |
 |
|
 |
| A tasty baked cracker that can be served with soups or as an appetizer. |
|
 |
 |
 |
|
 |
| An irresistible treat that couldn’t be any easier to make. These chewy no-bake dessert bars are loaded with marshmallows and coconut, and yes, graham crackers! |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A variety of unsweetened bread products that are thin, dry and hard-textured, which are commonly served as appetizers or as an accompaniment to a main dish. The name "cracker" is ... |
|
 |
|
|
 |
|
 |
| A crisp textured flatbread that is typically thin and small in size, often formed into a round, square, or rectangular shape. Cracker breads have been traditional foods in ... |
|
 |
|
|
 |
|
 |
| An olive that has the flesh split open either manually or by a machine with thin, sharp blades in order to allow a marinade of oils (such as olive oil) vinegars, herbs (such as ... |
|
 |
|
|
 |
|
 |
| A form of wheat in which whole-wheat berries have been crushed or “cracked” into smaller pieces. Cracked wheat is used as an ingredient in cracked grain and multi-grain breads, ... |
|
 |
|
|
 |
|
 |
| A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|