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NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping |
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NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping (USDA#18619) |
| Serving Size 1 serving |
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| Water 1g |
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| Calories 476 |
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| Energy 1992kj |
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| Protein 4g |
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| Total Fat 21g |
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| Ash 1g |
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| Total Carbohydrates 70g |
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| Dietary Fiber 3g |
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| Sugars 36g |
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| Calcium, Ca 24mg |
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| Iron, Fe 4mg |
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| Magnesium, Mg 48mg |
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| Phosphorus, P 103mg |
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| Potassium 194mg |
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| Sodium 528mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 3mg |
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| Vitamin B-6 3mg |
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| Folate, total 30mcg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 3IU |
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| Fatty acids, total saturated 4g |
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| 8:0 8g |
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| 10:0 8g |
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| 12:0 8g |
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| 14:0 8g |
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| 15:0 0g |
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| 16:0 2g |
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| 17:0 0g |
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| 18:0 1g |
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| 20:0 7g |
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| 22:0 6g |
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| Fatty acids, total monounsaturated 3g |
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| 14:1 8g |
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| 16:1 undifferentiated 2g |
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| 17:1 0g |
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| 18:1 undifferentiated 11g |
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| 20:1 6g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 9g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18
graham cracker squares)
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| Glazing | Topping
After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ... |
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| A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a ... |
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| The interior section of any type of bread that is surrounded by the outer crust. The crumb can be classified as a closed crumb or and open crumb. A typical closed crumb bread ... |
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