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NABISCO, NABISCO NILLA Pie Crust, ready to use |
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NABISCO, NABISCO NILLA Pie Crust, ready to use (USDA#18618) |
| Serving Size 1 serving |
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| Water 3g |
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| Calories 513 |
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| Energy 2147kj |
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| Protein 3g |
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| Total Fat 27g |
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| Ash 0g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 0g |
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| Sugars 32g |
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| Calcium, Ca 41mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 8mg |
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| Phosphorus, P 83mg |
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| Potassium 69mg |
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| Sodium 224mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 5mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Vitamin B-6 0mg |
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| Folate, total 30mcg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 10IU |
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| Fatty acids, total saturated 5g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 6g |
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| 15:0 0g |
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| 16:0 2g |
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| 17:0 0g |
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| 18:0 2g |
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| 20:0 8g |
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| 22:0 7g |
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| Fatty acids, total monounsaturated 18g |
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| 14:1 0g |
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| 16:1 undifferentiated 3g |
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| 17:1 0g |
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| 18:1 undifferentiated 13g |
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| 20:1 8g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 8g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| Cholesterol 10mg |
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NABISCO, NABISCO NILLA Pie Crust, ready to use usda nutrition - Related Content |
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| Easily prepared all-purpose crust to house your favorite pie filling. |
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| This tender, flaky crust is simple to make and serves as an excellent base for a wide variety of pie or tart recipes. |
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| For a 9" pie. A crisp, sweet crust that is great with refrigerated pie fillings. |
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| Enjoy the great taste of pumpkin pie without having to make pie crust. |
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| Old southern favorite but forget the layering. Just mix in large bowl and pour into pan to bake. |
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ... |
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Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is ... |
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Making a homemade pie crust may seem like a challenge but with the right advice and techniques you can learn how to make a pie crust with just a little practice. The ... |
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Short crust is used to make pies and tarts. It is slightly different than
a basic flaky crust in that it is lighter and crispier. It is more tender
... |
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| The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ... |
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| A cooking utensil that is used to protect the top fluted edge of the pie crust as it is baking. Typically made from aluminum, pie crust shields may be a solid one-piece round ... |
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| A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie ... |
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| A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate. A filling is ... |
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| Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ... |
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| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
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