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NABISCO, NABISCO GRAHAMS Crackers |
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NABISCO, NABISCO GRAHAMS Crackers (USDA#18617) |
| Serving Size 1 serving |
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| Water 3g |
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| Calories 424 |
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| Energy 1776kj |
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| Protein 6g |
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| Total Fat 10g |
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| Ash 2g |
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| Total Carbohydrates 76g |
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| Dietary Fiber 3g |
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| Sugars 23g |
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| Calcium, Ca 79mg |
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| Iron, Fe 4mg |
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| Magnesium, Mg 59mg |
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| Phosphorus, P 202mg |
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| Potassium 177mg |
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| Sodium 659mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 2mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Vitamin B-6 0mg |
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| Folate, total 46mcg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 1g |
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| Fatty acids, total monounsaturated 3g |
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| Fatty acids, total polyunsaturated 0g |
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| Cholesterol 0mg |
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NABISCO, NABISCO GRAHAMS Crackers usda nutrition - Related Content |
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| A type of crust commonly used for pies and prepared with a mixture of finely crushed graham crackers, sugar, and butter. The mixture is then pressed into a pie pan and baked or it ... |
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| A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev. Sylvester Graham, a 19th century American nutritionist. ... |
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| A type of sweet crumb made from crushed graham crackers to be used as a base, a crust or as a topping for desserts and various baked goods. Typically, whole graham cracker squares ... |
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| A variety of unsweetened bread products that are thin, dry and hard-textured, which are commonly served as appetizers or as an accompaniment to a main dish. The name "cracker" is ... |
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| A crisp textured flatbread that is typically thin and small in size, often formed into a round, square, or rectangular shape. Cracker breads have been traditional foods in ... |
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