|
|
| back to USDA Nutrition Index |
 |
GENERAL MILLS, GOLD MEDAL Imitation Blueberry Muffin Mix, dry |
|
|
GENERAL MILLS, GOLD MEDAL Imitation Blueberry Muffin Mix, dry (USDA#18605) |
| Serving Size 1 serving |
|
|
|
| Water 6g |
|
| Calories 410 |
|
| Energy 1715kj |
|
| Protein 4g |
|
| Total Fat 8g |
|
| Ash 2g |
|
| Total Carbohydrates 78g |
|
| Sugars 36g |
|
| Sodium 661mg |
|
| Fatty acids, total saturated 1g |
|
| 8:0 8g |
|
| 10:0 5g |
|
| 12:0 5g |
|
| 14:0 5g |
|
| 15:0 5g |
|
| 16:0 0g |
|
| 17:0 5g |
|
| 18:0 0g |
|
| 20:0 0g |
|
| 22:0 0g |
|
| Fatty acids, total monounsaturated 3g |
|
| 14:1 5g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 3g |
|
| 20:1 2g |
|
| Fatty acids, total polyunsaturated 2g |
|
| 18:2 undifferentiated 2g |
|
| 18:3 undifferentiated 0g |
|
| 20:3 undifferentiated 5g |
|
| 20:4 undifferentiated 5g |
|
|
|
|
|
|
|
|
GENERAL MILLS, GOLD MEDAL Imitation Blueberry Muffin Mix, dry usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Very light in texture, the muffins and berries combine sweet and tart flavors to be enjoyed for breakfast or snacks. |
|
|
 |
|
|
|
| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
|
|
 |
|
|
|
| The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom. |
|
|
 |
|
|
|
| This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven. |
|
|
 |
|
|
|
| Lucious combination of fruit makes for a delicious pie. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
|
|
|
|
|
|
|
|
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ... |
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Imitation seafood is made from surimi, which is most often made from Alaska pollock that has been processed into several different forms with seafood flavoring added. It is ... |
|
|
|
|
|
|
|
| Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New ... |
|
|
|
|
|
|
|
| A type of processed cheese that are manufactured to offer a longer shelf life for consumers and retailers. When producing Imitation or Substitute Cheeses, the butter fat and water ... |
|
|
|
|
|
|
|
| A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin. Its ... |
|
|
|
|
|
|
|
| A traditional French puff pastry which is made in layers of crisp baked pasty separated by cream fillings. As a dessert the fillings may be made of puréed fruit, jam, preserves, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
