|
|
| back to USDA Nutrition Index |
 |
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry |
|
|
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry (USDA#18603) |
| Serving Size 1 serving |
|
|
|
| Water 4g |
|
| Calories 390 |
|
| Energy 1631kj |
|
| Protein 13g |
|
| Total Fat 5g |
|
| Ash 4g |
|
| Total Carbohydrates 72g |
|
| Dietary Fiber 5g |
|
| Iron, Fe 3mg |
|
| Sodium 1680mg |
|
| Fatty acids, total saturated 0g |
|
| 8:0 5g |
|
| 10:0 5g |
|
| 12:0 5g |
|
| 14:0 5g |
|
| 15:0 5g |
|
| 16:0 0g |
|
| 17:0 5g |
|
| 18:0 0g |
|
| 20:0 0g |
|
| 22:0 5g |
|
| 14:1 5g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 5g |
|
| 18:1 undifferentiated 2g |
|
| 20:1 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 5g |
|
| 20:3 undifferentiated 5g |
|
| 20:4 undifferentiated 5g |
|
|
|
|
|
|
|
|
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Dress up ordinary button mushrooms with this tasty appetizer idea — a clever way to use up that leftover Thanksgiving stuffing or dressing. |
|
|
|
|
|
|
|
| Garden fresh green peppers and tomatoes make these even better. It's the perfect combination of beef, rice and the vegetables. |
|
|
|
|
|
|
|
| Grilled and put on buns. |
|
|
|
|
|
|
|
| Very simple to prepare - a family favorite. |
|
|
|
|
|
|
|
| This is a healthy and quick recipe that grills quite well and appeals to all ages. It is grilled to a golden brown and served with grilled veggies and cold salads. Excellent for a party as well a patio dinner, it can be prepared separately and stuffed right at the grill. It becomes performance art with the right flare. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking
Tearing Tips
Irritation to the eyes, which causes tearing, can be a problem when ... |
|
|
|
|
|
|
|
|
Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips
Onion Cooking
Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked ... |
|
|
|
|
|
|
|
|
Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips
Onion Preparation
Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | ... |
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ... |
|
|
|
|
|
|
|
| Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves. This onion is often served on or with meats, poultry, ... |
|
|
|
|
|
|
|
| A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup. ... |
|
|
|
|
|
|
|
| Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world. Sweet onions are the best choice for ... |
|
|
|
|
|
|
|
| A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
