|
|
| back to USDA Nutrition Index |
 |
ARCHWAY Home Style Cookies, Fat Free Devil's Food Cookie |
|
|
ARCHWAY Home Style Cookies, Fat Free Devil's Food Cookie (USDA#18553) |
| Serving Size 1 serving |
|
|
|
| Water 12g |
|
| Calories 338 |
|
| Energy 1414kj |
|
| Protein 4g |
|
| Total Fat 0g |
|
| Ash 2g |
|
| Total Carbohydrates 79g |
|
| Dietary Fiber 2g |
|
| Sugars 41g |
|
| Calcium, Ca 10mg |
|
| Iron, Fe 2mg |
|
| Potassium 269mg |
|
| Sodium 393mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 2mg |
|
| Folate, total 65mcg |
|
| Vitamin A, IU 0IU |
|
| Fatty acids, total saturated 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
ARCHWAY Home Style Cookies, Fat Free Devil's Food Cookie usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A very thick tomato-based sauce, which is great over spaghetti. A family favorite! |
|
|
|
|
|
|
|
| If there's a fight for the beaters after baking, these cupcakes are perfect for you. There's a surprise in the center of these that everyone will enjoy. Use your favorite cake mix to change up the flavors. |
|
|
 |
|
|
|
| This salad is so yummy that it could easily be made into a dessert. |
|
|
 |
|
|
|
| These sugar cookie mounds have a cherry surprise inside. |
|
|
 |
|
|
|
| A great way to use left over boiled or roasted potatoes for a tasty side dish. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Preventing or Controlling Nausea | Preventing or Controlling Vomiting
Nausea is a feeling of queasiness in the stomach and may be followed by the urge to vomit. Nausea and ... |
|
|
|
|
|
|
|
| Suggestions to Alleviate a Sore Mouth or Throat | Suggestions to Alleviate Dry Mouth
A sore or irritated mouth or throat can be the result of a number of causes: Treatments ... |
|
|
|
|
|
|
|
| Food Related Allergies | Food Related Intolerances | Food Labeling
Food Related Allergies
Allergic reactions in humans are initiated by the immune system through an ... |
|
|
|
|
|
|
|
|
Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
|
|
|
|
|
|
|
|
Mandatory Inspection | Quality and Yield Grading
Mandatory Inspection
An important step in assuring a safe food supply is mandatory inspection by ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The name given to version of a rich dark chocolate cake that was originally developed as a red colored, mild flavored, chocolate cake. Historians believe that the cake was first ... |
|
|
|
|
|
|
|
| Any food product, such as fat free cheese or fat free milk that contains no fat solids. Also referred to as "nonfat". |
|
|
|
|
|
|
|
| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
|
|
|
|
|
|
|
| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
|
|
|
|
|
|
|
| Food Storage Container
A food storage container is used to hold food at room temperature, in the refrigerator, or in the freezer. There are several options available for storing ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
