|
|
| back to USDA Nutrition Index |
 |
ARCHWAY Home Style Cookies, Old Fashioned Windmill Cookies |
|
|
ARCHWAY Home Style Cookies, Old Fashioned Windmill Cookies (USDA#18540) |
| Serving Size 1 serving |
|
|
|
| Water 3g |
|
| Calories 468 |
|
| Energy 1956kj |
|
| Protein 5g |
|
| Total Fat 17g |
|
| Ash 2g |
|
| Total Carbohydrates 72g |
|
| Dietary Fiber 1g |
|
| Sugars 32g |
|
| Calcium, Ca 36mg |
|
| Iron, Fe 3mg |
|
| Potassium 113mg |
|
| Sodium 471mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 2mg |
|
| Folate, total 82mcg |
|
| Vitamin A, IU 2IU |
|
| Fatty acids, total saturated 3g |
|
| Fatty acids, total monounsaturated 7g |
|
| Fatty acids, total polyunsaturated 1g |
|
| Fatty acids, total trans 4g |
|
| Cholesterol 1mg |
|
|
|
|
|
|
|
|
ARCHWAY Home Style Cookies, Old Fashioned Windmill Cookies usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day. |
|
|
 |
|
|
|
| Tender chicken, fresh vegetables, and a savory sauce baked in a flaky pastry crust – one of those perfect comfort foods. |
|
|
 |
|
|
|
| Sometimes called boiled dressing, although it shouldn't ever boil, this custard like dressing may be the one your grandmother made. It's also good on cole slaw or other vegetable salads, and can be varied with the addition of herbs or of curry powder, turmeric, chili powder, etc. added with the mustard. |
|
|
 |
|
|
|
| A traditional comfort food that will warm the heart on a cold evening. |
|
|
 |
|
|
|
| A very thick tomato-based sauce which is great over spaghetti. A family favorite. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Grinding or milling various types of flour in the home can be accomplished with only a few basic tools. Some tools make the job easier and some types of flour are easier ... |
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ... |
|
|
|
|
|
|
|
|
Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor. It is intended for the loaf to be sliced ... |
|
|
|
|
|
|
|
| Oat groat (cleaned, hulled and toasted oat grain) that has been steamed and flattened with a steel roller. They have a good flavor and texture when cooked and are nutritious and ... |
|
|
|
|
|
|
|
| A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland. It is a blend of over 10 different herbs and ... |
|
|
|
|
|
|
|
| A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch. The small piece of dough should ... |
|
|
|
|
|
|
|
| A food dish made with potatoes that are precooked, cubed and then fried in butter or oil and seasoned with a variety of ingredients such as salt, pepper, onions, and bits of green ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
