|
|
| back to USDA Nutrition Index |
 |
KELLOGG'S Eggo Lowfat Nutri-Grain Waffles |
|
 |
KELLOGG'S Eggo Lowfat Nutri-Grain Waffles (USDA#18506) |
| Serving Size 1 waffle, round (4" dia) (include frozen) |
 |
 |
 |
| Water 47g |
 |
| Calories 203 |
 |
| Energy 849kj |
 |
| Protein 6g |
 |
| Total Fat 3g |
 |
| Ash 2g |
 |
| Total Carbohydrates 40g |
 |
| Dietary Fiber 3g |
 |
| Sugars 5g |
 |
| Calcium, Ca 61mg |
 |
| Iron, Fe 4mg |
 |
| Magnesium, Mg 56mg |
 |
| Phosphorus, P 81mg |
 |
| Potassium 72mg |
 |
| Sodium 614mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 5mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 51mcg |
 |
| Vitamin B-12 1mcg |
 |
| Vitamin A, IU 1282IU |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
KELLOGG'S Eggo Lowfat Nutri-Grain Waffles usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This delicious breakfast favorite is also great for lunch or dinner. Top with your favorite fruit for a nutritious meal. |
|
 |
 |
 |
|
 |
| Taste the flavor of fall. I made these for the first day of school. |
|
 |
 |
 |
|
 |
| Cinnamon and nutmeg add a special flavor to these Belgian waffles. |
|
 |
|
|
 |
|
 |
| This recipe contains 275 calories and 7 grams of fat.
I found that the ceasar salad dressing and red onion paired very well together and essentially "made" the dish. |
|
 |
 |
 |
|
 |
| Refreshing, fun to serve and so good tasting--all describe this lighter version of an easy to prepare cheesecake dessert. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
 |
|
|
 |
|
 |
|
Belgian waffles are a traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed over the ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ... |
|
 |
|
|
 |
|
 |
| Food products containing a designated percentage of fat solids that overall are less than other similar products in the same type and category and they must not contain more than ... |
|
 |
|
|
 |
|
 |
| A kitchen tool used for making waffles. The waffle iron basically consists of two irons forming a top and bottom, each with a honeycomb pattern that is hinged together. The batter ... |
|
 |
|
|
 |
|
 |
| A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, ... |
|
 |
|
|
 |
|
 |
| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|