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KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake |
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KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake (USDA#18499) |
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| Water 47g |
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| Calories 233 |
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| Energy 975kj |
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| Protein 6g |
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| Total Fat 6g |
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| Ash 1g |
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| Total Carbohydrates 38g |
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| Dietary Fiber 1g |
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| Sugars 8g |
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| Calcium, Ca 35mg |
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| Iron, Fe 3mg |
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| Magnesium, Mg 18mg |
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| Phosphorus, P 341mg |
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| Potassium 103mg |
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| Sodium 530mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 52mcg |
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| Vitamin B-12 1mcg |
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| Vitamin A, IU 862IU |
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| Fatty acids, total saturated 1g |
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| Fatty acids, total monounsaturated 2g |
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| Fatty acids, total polyunsaturated 2g |
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| Cholesterol 11mg |
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KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake usda nutrition - Related Content |
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| It’s hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch. |
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| When made with animal pancake molds, the whimsical shapes delight the kids while the taste of these light and moist pancakes are a treat for everyone. Perfect for an Easter breakfast or brunch. |
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| Easy & fluffy, these pancakes are a wonderful way to wake up and start your day. |
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| This version of the old-fashioned favorite is made with the distinctive flavor of buttermilk. A cornmeal coating provides an appealing texture. |
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| Tangy buttermilk panna cotta is good plain, but it becomes special when enhanced with fruit such as this orange sauce. |
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| A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ... |
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| A round flat cake, which is well known as a breakfast food, but is also enjoyed by many for lunch and supper. The batter is poured slowly on a hot griddle or skillet to form round ... |
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| A type of milk that is most often used as an ingredient to enhance baked goods with a rich tangy flavor. Buttermilk produced on dairy farms is the liquid that remains after the ... |
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