|
|
| back to USDA Nutrition Index |
 |
Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, S'mores |
|
 |
Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, S'mores (USDA#18487) |
| Serving Size 1 pastry |
 |
 |
 |
| Water 12g |
 |
| Calories 392 |
 |
| Energy 1640kj |
 |
| Protein 6g |
 |
| Total Fat 10g |
 |
| Ash 1g |
 |
| Total Carbohydrates 69g |
 |
| Dietary Fiber 1g |
 |
| Sugars 36g |
 |
| Calcium, Ca 29mg |
 |
| Iron, Fe 3mg |
 |
| Magnesium, Mg 21mg |
 |
| Phosphorus, P 75mg |
 |
| Potassium 125mg |
 |
| Sodium 382mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 3mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 100mcg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 962IU |
 |
| Fatty acids, total saturated 2g |
 |
| Fatty acids, total monounsaturated 5g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, S'mores usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Sweet and crisp, toasted coconut adds eye appeal and flavor to a topping for a variety of desserts. |
|
 |
 |
 |
|
 |
| Everybody’s favorite accompaniment for fish—extremely simple to prepare. |
|
 |
 |
 |
|
 |
| Capers and Horseradish perk up the flavor of this traditional sauce. Serve it with your favorite fish. |
|
 |
 |
 |
|
 |
| Phyllo shells filled with diced tomatoes, Swiss cheese, and seasonings, baked to a golden brown—a flavorful little hors d’oeuvre or appetizer. |
|
 |
 |
 |
|
 |
| A very enjoyable, nutty streusel pie with a buttery cookie crust. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Some whole turkeys are sold with a pop-up timer that indicates when the turkey is fully cooked. The pop-up timer, also known as a turkey timer, is inserted into the flesh ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A timing device most often used when cooking poultry such as chicken or turkey. Made from plastic, this type of timer consists of a hollow pointed section or probe containing a ... |
|
 |
|
|
 |
|
 |
| Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ... |
|
 |
|
|
 |
|
 |
| The French term for "tart", this food item is a common pastry that can contain sweet or savory ingredients. Round and short-walled, a Tarte pastry is open at the top and does not ... |
|
 |
|
|
 |
|
 |
| An electrical appliance designed to heat and brown or commonly referred to as "toast" a variety of foods made from dough which include: sliced bread, artesian breads, bagels, ... |
|
 |
|
|
 |
|
 |
| In reference to wine making, "toast level" is a term used to describe the distinct effect a storage barrel that was manufactured over heat (or fire) has on wine flavor. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|