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Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) |
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Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) (USDA#18436) |
| Serving Size 1 oz |
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| Water 25g |
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| Calories 403 |
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| Energy 1686kj |
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| Protein 6g |
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| Total Fat 22g |
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| Ash 1g |
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| Total Carbohydrates 44g |
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| Dietary Fiber 1g |
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| Calcium, Ca 43mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 22mg |
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| Phosphorus, P 93mg |
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| Potassium 108mg |
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| Sodium 342mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 6mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 22mcg |
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| Folic acid 0mcg |
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| Folate, food 22mcg |
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| Folate, DFE 22mcg_DFE |
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| Vitamin B-12 8mcg |
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| Vitamin A, IU 14IU |
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| Vitamin A, RAE 4mcg_RAE |
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| Retinol 4mcg |
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| Fatty acids, total saturated 5g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 3g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 12g |
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| 16:1 undifferentiated 2g |
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| 18:1 undifferentiated 12g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 8g |
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| 20:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 6mg |
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| Tryptophan 7g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) usda nutrition - Related Content |
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| Glazing | Topping
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Glazing
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| A ham that is wet cured with honey consisting of at least one half of the sweetening ingredient used in the curing mix. The honey must be used in an amount sufficient to affect ... |
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| A descriptor of wine characterized by the flavor/aromas of honey. Wines that have been infected with “noble rot” typically possess a “honeyed” flavor/aroma. |
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| A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for ... |
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