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Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) |
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Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) (USDA#18436) |
| Serving Size 1 oz |
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| Water 25g |
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| Calories 403 |
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| Energy 1686kj |
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| Protein 6g |
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| Total Fat 22g |
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| Ash 1g |
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| Total Carbohydrates 44g |
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| Dietary Fiber 1g |
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| Calcium, Ca 43mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 22mg |
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| Phosphorus, P 93mg |
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| Potassium 108mg |
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| Sodium 342mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 6mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 22mcg |
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| Folic acid 0mcg |
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| Folate, food 22mcg |
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| Folate, DFE 22mcg_DFE |
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| Vitamin B-12 8mcg |
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| Vitamin A, IU 14IU |
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| Vitamin A, RAE 4mcg_RAE |
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| Retinol 4mcg |
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| Fatty acids, total saturated 5g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 3g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 12g |
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| 16:1 undifferentiated 2g |
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| 18:1 undifferentiated 12g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 8g |
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| 20:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 6mg |
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| Tryptophan 7g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| Glazing | Topping
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Glazing
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| A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for ... |
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