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Crackers, whole-wheat, low salt

Crackers, whole-wheat, low salt (USDA#18429)

Serving Size 1 cup, crushed
Water 2g
Calories 443
Energy 1854kj
Protein 8g
Total Fat 17g
Ash 2g
Total Carbohydrates 68g
Dietary Fiber 10g
Sugars 0g
Calcium, Ca 50mg
Iron, Fe 3mg
Magnesium, Mg 99mg
Phosphorus, P 295mg
Potassium 297mg
Sodium 247mg
Zinc, Zn 2mg
Copper, Cu 0mg
Manganese, Mn 2mg
Selenium, Se 14mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 4mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 28mcg
Folic acid 0mcg
Folate, food 28mcg
Folate, DFE 28mcg_DFE
Choline, total 27mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 8mcg
Fatty acids, total saturated 3g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 3g
16:0 1g
18:0 1g
Fatty acids, total monounsaturated 5g
16:1 undifferentiated 0g
18:1 undifferentiated 5g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 6g
18:2 undifferentiated 6g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 179mcg

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Glossary Terms
Whole Wheat Pastry Flour

Whole Wheat Pastry Flour

A flour similar to refined white pastry flour, however not all of the bran and germ portions of the wheat kernel have been removed during the milling process. Whole-wheat pastry ...
Whole Wheat Noodles

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Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour. The noodles have a nuttier flavor than basic pasta and ...
Whole Wheat Bread

Whole Wheat Bread

A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread. ...
Whole Wheat Flour

Whole Wheat Flour

A variety of flour that is ground from the full wheat berry. All parts of the wheat berry are used in the flour including the bran, germ, and the endosperm, which when milled, ...
Whole Wheat Pasta

Whole Wheat Pasta

A type of pasta that is made with whole-wheat flour instead of the commonly used semolina, which is hard-wheat flour. Whole-wheat flour produces pasta that is darker in color with ...
USDA Nutrition Facts

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