|
|
| back to USDA Nutrition Index |
 |
Cake, pound, commercially prepared, other than all butter, unenriched |
|
|
Cake, pound, commercially prepared, other than all butter, unenriched (USDA#18418) |
| Serving Size 1 piece (1/10 of 10.6 oz cake) |
|
|
|
| Water 23g |
|
| Calories 389 |
|
| Energy 1628kj |
|
| Protein 5g |
|
| Total Fat 17g |
|
| Ash 1g |
|
| Total Carbohydrates 52g |
|
| Dietary Fiber 1g |
|
| Calcium, Ca 64mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 13mg |
|
| Phosphorus, P 134mg |
|
| Potassium 106mg |
|
| Sodium 400mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 5mg |
|
| Manganese, Mn 8mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 9mcg |
|
| Folic acid 0mcg |
|
| Folate, food 9mcg |
|
| Folate, DFE 9mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 118IU |
|
| Vitamin A, RAE 35mcg_RAE |
|
| Retinol 35mcg |
|
| Fatty acids, total saturated 4g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 8g |
|
| 16:0 2g |
|
| 18:0 2g |
|
| Fatty acids, total monounsaturated 9g |
|
| 16:1 undifferentiated 4g |
|
| 18:1 undifferentiated 9g |
|
| 20:1 4g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 2g |
|
| 18:2 undifferentiated 2g |
|
| 18:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:6 n-3 6g |
|
| Cholesterol 58mg |
|
| Tryptophan 6g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
|
|
|
|
|
|
|
Cake, pound, commercially prepared, other than all butter, unenriched usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A dense and moist pound cake layered with strawberries and a wonderful cream cheese frosting. This Strawberry Pound Cake won't last long at your next barbecue or pot luck dinner. |
|
|
 |
|
|
|
| A fabulous mile-high buttery cake filled with luscious strawberry cream—this will certainly be one of your favorite cake recipes! |
|
|
 |
|
|
|
| Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert. |
|
|
 |
|
|
|
| Dense, buttery pound cake with a bold ginger flavor. An ideal dessert to serve on the Holidays, especially when topped with a dollop of brown sugar whipped cream. |
|
|
 |
|
|
|
| A moist, dense cake. Great when served with a fruit sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
|
Commercial Flour Milling
The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ... |
|
|
|
|
|
|
|
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
|
|
|
|
|
|
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs. Throughout the years many variations of pound ... |
|
|
|
|
|
|
|
| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
|
|
|
|
|
|
|
| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
|
|
|
|
|
|
|
| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
|
|
|
|
|
|
|
| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
