|
|
| back to USDA Nutrition Index |
 |
Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched |
|
|
Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched (USDA#18417) |
| Serving Size 1 oz |
|
|
|
| Water 21g |
|
| Calories 418 |
|
| Energy 1749kj |
|
| Protein 6g |
|
| Total Fat 23g |
|
| Ash 1g |
|
| Total Carbohydrates 46g |
|
| Dietary Fiber 2g |
|
| Calcium, Ca 54mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 22mg |
|
| Phosphorus, P 108mg |
|
| Potassium 123mg |
|
| Sodium 351mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 9mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 32mcg |
|
| Folic acid 0mcg |
|
| Folate, food 32mcg |
|
| Folate, DFE 32mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 111IU |
|
| Vitamin A, RAE 33mcg_RAE |
|
| Retinol 33mcg |
|
| Fatty acids, total saturated 5g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 3g |
|
| 18:0 2g |
|
| Fatty acids, total monounsaturated 12g |
|
| 16:1 undifferentiated 5g |
|
| 18:1 undifferentiated 12g |
|
| 20:1 5g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 3g |
|
| 18:2 undifferentiated 2g |
|
| 18:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:6 n-3 5g |
|
| Cholesterol 32mg |
|
| Tryptophan 8g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
|
|
|
|
|
|
|
Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| The refreshing and rich citrus taste of lemon is tempered by the subtle crumb crust and topping, making this bar an enjoyable mix of flavors and textures. |
|
|
|
|
|
|
|
| A delicious blend of cinnamon sugar and fresh harvest Granny Smith apples. |
|
|
 |
|
|
|
| Crunchy, sweet, and loaded with cinnamon flavor, this delicious Italian specialty is wonderful when served with coffee or tea. |
|
|
 |
|
|
|
| What could be better than starting the day with a warm, fresh cinnamon roll? This tasty version is so easy to prepare that you’ll want to make them often. |
|
|
 |
|
|
|
| Classic cake with a crumbly topping that is wonderful with a cup of coffee. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
|
Commercial Flour Milling
The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ... |
|
|
|
|
|
|
|
|
Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18
graham cracker squares)
... |
|
|
|
|
|
|
|
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A cake similar to a coffee cake in that it has a moist cake bottom and a streusel topping. The main difference between the two is that the majority of the crumb cake is the crumb ... |
|
|
|
|
|
|
|
| A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk. The dough is flattened with a rolling pin, topped with ... |
|
|
|
|
|
|
|
| (Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters. Small in size, this mushroom has a ... |
|
|
|
|
|
|
|
| In reference to wine, "topping up" is the practice of consistently filling barrels to avoid oxidation of the wine. |
|
|
|
|
|
|
|
| The interior section of any type of bread that is surrounded by the outer crust. The crumb can be classified as a closed crumb or and open crumb. A typical closed crumb bread ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
