| back to USDA Nutrition Index |
 |
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled |
|
|
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled (USDA#18398) |
| Serving Size 1 crust, single 9" |
|
|
|
| Water 7g |
|
| Calories 506 |
|
| Energy 2117kj |
|
| Protein 5g |
|
| Total Fat 31g |
|
| Ash 2g |
|
| Total Carbohydrates 54g |
|
| Dietary Fiber 1g |
|
| Sugars 22g |
|
| Calcium, Ca 30mg |
|
| Iron, Fe 3mg |
|
| Magnesium, Mg 40mg |
|
| Phosphorus, P 105mg |
|
| Potassium 168mg |
|
| Sodium 672mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 4mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 2mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 53mcg |
|
| Folic acid 53mcg |
|
| Folate, food 0mcg |
|
| Folate, DFE 90mcg_DFE |
|
| Choline, total 14mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 921IU |
|
| Vitamin A, RAE 211mcg_RAE |
|
| Retinol 198mcg |
|
| Vitamin E (alpha-tocopherol) 2mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 25mcg |
|
| Fatty acids, total saturated 6g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 5g |
|
| 16:0 3g |
|
| 18:0 2g |
|
| Fatty acids, total monounsaturated 14g |
|
| 16:1 undifferentiated 1g |
|
| 18:1 undifferentiated 14g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 7g |
|
| 18:2 undifferentiated 7g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 1mg |
|
| Tryptophan 7g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 8g |
|
| Cystine 9g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 5mg |
|
| Theobromine 166mg |
|
| Carotene, beta 156mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 8mcg |
|
|
|
|
|
|
|
|
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious. |
|
|
 |
|
|
|
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
|
 |
|
|
|
| Easily prepared all-purpose crust to house your favorite pie filling. |
|
|
 |
|
|
|
| This tender, flaky crust is simple to make and serves as an excellent base for a wide variety of pie or tart recipes. |
|
|
 |
|
|
|
| For a 9" pie. A crisp, sweet crust that is great with refrigerated pie fillings. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
|
|
|
|
|
|
|
|
There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ... |
|
|
|
|
|
|
|
|
Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is ... |
|
|
|
|
|
|
|
|
Making a homemade pie crust may seem like a challenge but with the right advice and techniques you can learn how to make a pie crust with just a little practice. The ... |
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ... |
|
|
|
|
|
|
|
| A cooking utensil that is used to protect the top fluted edge of the pie crust as it is baking. Typically made from aluminum, pie crust shields may be a solid one-piece round ... |
|
|
|
|
|
|
|
| A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie ... |
|
|
|
|
|
|
|
| A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate. A filling is ... |
|
|
|
|
|
|
|
| Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
