| back to USDA Nutrition Index |
 |
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) |
|
|
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) (USDA#18362) |
| Serving Size 1 oz |
|
|
|
| Water 14g |
|
| Calories 391 |
|
| Energy 1635kj |
|
| Protein 4g |
|
| Total Fat 10g |
|
| Ash 1g |
|
| Total Carbohydrates 69g |
|
| Dietary Fiber 1g |
|
| Sugars 28g |
|
| Calcium, Ca 11mg |
|
| Iron, Fe 3mg |
|
| Magnesium, Mg 12mg |
|
| Phosphorus, P 71mg |
|
| Potassium 75mg |
|
| Sodium 334mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 5mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 5mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 5mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 51mcg |
|
| Folic acid 43mcg |
|
| Folate, food 8mcg |
|
| Folate, DFE 81mcg_DFE |
|
| Choline, total 7mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 1028IU |
|
| Vitamin A, RAE 306mcg_RAE |
|
| Retinol 306mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 5mcg |
|
| Fatty acids, total saturated 2g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 13:0 0g |
|
| 14:0 0g |
|
| 15:0 0g |
|
| 16:0 1g |
|
| 17:0 0g |
|
| 18:0 1g |
|
| 20:0 3g |
|
| 22:0 0g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 6g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 6g |
|
| 18:1 c 3g |
|
| 18:1 t 2g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 4g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 4g |
|
| 18:3 n-3 c,c,c 4g |
|
| 18:3 n-6 c,c,c 0g |
|
| 18:4 0g |
|
| 20:2 n-6 c,c 0g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Fatty acids, total trans 2g |
|
| Fatty acids, total trans-monoenoic 2g |
|
| Cholesterol 0mg |
|
| Phytosterols 13mg |
|
| Tryptophan 4g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 5g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 5g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 8g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Hydroxyproline 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 3mcg |
|
| Carotene, alpha 3mcg |
|
| Cryptoxanthin, beta 3mcg |
|
| Lycopene 3mcg |
|
| Lutein + zeaxanthin 11mcg |
|
|
|
|
|
|
|
|
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Lucious combination of fruit makes for a delicious pie. |
|
|
 |
|
|
|
| A delicious, colorful red, white and blue dessert that can be made with fresh or frozen berries. |
|
|
 |
|
|
|
| A light, refreshing dessert or snack. |
|
|
 |
|
|
|
| A simple dessert with quick cooking oats mixed into a sweet crumbly topping. |
|
|
 |
|
|
|
| For kids, this slush is as cool as it gets! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
|
|
|
|
|
|
|
|
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ... |
|
|
|
|
|
|
|
| Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | Grapes | Honeydew Melon | Kiwi Fruit | Lemon | Lime | MangoNectarine | Orange | Peach | Pear | Pineapple ... |
|
|
|
|
|
|
|
|
Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
|
|
|
|
|
|
|
|
Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ... |
|
|
|
|
|
|
|
| A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ... |
|
|
|
|
|
|
|
| A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes. The sharp serrated end work well to dig in at the stem end and remove the ... |
|
|
|
|
|
|
|
| Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole. For most Strawberry Hullers, this ... |
|
|
|
|
|
|
|
| An electrical appliance designed to heat and brown or commonly referred to as "toast" a variety of foods made from dough which include: sliced bread, artesian breads, bagels, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Check out this handy RecipeTips.com video demonstration for cleaning and preparing strawberries for use in strawberry pie, strawberry cake, chocolate covered strawberries, and all of your other favorite strawberry recipes. |
|
|
|
|
|
|
|
| Whether you're making a strawberry shortcake recipe, strawberry jam, or even a refreshing strawberry smoothie, make preparation easy when creating your favorite strawberry recipes with RecipeTips.com's strawberry slicing, dicing, and mashing tips. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
