| back to USDA Nutrition Index |
 |
Pie, vanilla cream, prepared from recipe |
|
|
Pie, vanilla cream, prepared from recipe (USDA#18328) |
| Serving Size 1 oz |
|
|
|
| Water 47g |
|
| Calories 278 |
|
| Energy 1163kj |
|
| Protein 4g |
|
| Total Fat 14g |
|
| Ash 1g |
|
| Total Carbohydrates 32g |
|
| Dietary Fiber 0g |
|
| Sugars 12g |
|
| Calcium, Ca 90mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 13mg |
|
| Phosphorus, P 104mg |
|
| Potassium 126mg |
|
| Sodium 260mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 9mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 4mg |
|
| Folate, total 26mcg |
|
| Folic acid 15mcg |
|
| Folate, food 11mcg |
|
| Folate, DFE 37mcg_DFE |
|
| Choline, total 32mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 306IU |
|
| Vitamin A, RAE 83mcg_RAE |
|
| Retinol 81mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 6mcg |
|
| Fatty acids, total saturated 4g |
|
| 4:0 4g |
|
| 6:0 2g |
|
| 8:0 1g |
|
| 10:0 3g |
|
| 12:0 3g |
|
| 14:0 0g |
|
| 16:0 2g |
|
| 18:0 1g |
|
| Fatty acids, total monounsaturated 6g |
|
| 16:1 undifferentiated 7g |
|
| 18:1 undifferentiated 5g |
|
| 20:1 4g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 3g |
|
| 18:2 undifferentiated 3g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 5g |
|
| Cholesterol 62mg |
|
| Tryptophan 5g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 7g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 22mcg |
|
| Carotene, alpha 2mcg |
|
| Cryptoxanthin, beta 1mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 52mcg |
|
|
|
|
|
|
|
|
Pie, vanilla cream, prepared from recipe usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Creamy vanilla filling topped with sweet meringue creates an unbeatable combination in this tasty pie. |
|
|
 |
|
|
|
| This classic dessert consisting of a rich pastry cream sandwiched between layers of cake, and topped with a sweet chocolate icing, is a traditional favorite that is sure to please. |
|
|
 |
|
|
|
| A great twist to the traditional banana cream pie. The crust makes this unique and flavorful dessert. |
|
|
 |
|
|
|
| Homemade ice cream made with a vanilla custard base will provide you with a rich and creamy, flavorful treat that everyone is sure to enjoy. |
|
|
 |
|
|
|
| A time tested classic. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
|
Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
|
|
|
|
|
|
|
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
|
|
|
|
|
|
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ... |
|
|
|
|
|
|
|
| Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ... |
|
|
|
|
|
|
|
| Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, ... |
|
|
|
|
|
|
|
| A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or ... |
|
|
|
|
|
|
|
| With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
