|
|
| back to USDA Nutrition Index |
 |
Pie, chocolate creme, commercially prepared |
|
 |
Pie, chocolate creme, commercially prepared (USDA#18310) |
| Serving Size 1 oz |
 |
 |
 |
| Water 43g |
 |
| Calories 304 |
 |
| Energy 1272kj |
 |
| Protein 2g |
 |
| Total Fat 19g |
 |
| Ash 0g |
 |
| Total Carbohydrates 33g |
 |
| Dietary Fiber 2g |
 |
| Calcium, Ca 36mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 21mg |
 |
| Phosphorus, P 68mg |
 |
| Potassium 127mg |
 |
| Sodium 136mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 5mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 7mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 3mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 13mcg |
 |
| Folic acid 6mcg |
 |
| Folate, food 7mcg |
 |
| Folate, DFE 17mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 4g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 9g |
 |
| 16:0 2g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 11g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 1g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 5mg |
 |
| Tryptophan 3g |
 |
| Threonine 8g |
 |
| Isoleucine 9g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 3g |
 |
| Cystine 4g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 7g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 4g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 13mg |
 |
 |
 |
 |
|
 |
|
 |
Pie, chocolate creme, commercially prepared usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious. |
|
 |
 |
 |
|
 |
| Attention chocolate lovers! Prepare to enter chocolate heaven with your first mouthful of this scrumptious dessert. |
|
 |
 |
 |
|
 |
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
 |
|
|
 |
|
 |
| These bars have a hint of cherry to them for those chocolate covered cherry lovers. |
|
 |
|
|
 |
|
 |
| Cake like cookies that are a cinch to make. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
|
 |
|
|
 |
|
 |
|
Commercial Flour Milling
The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ... |
|
 |
|
|
 |
|
 |
|
Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ... |
|
 |
|
|
 |
|
 |
| The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ... |
|
 |
|
|
 |
|
 |
| Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ... |
|
 |
|
|
 |
|
 |
| A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch ... |
|
 |
|
|
 |
|
 |
| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|