|
|
| back to USDA Nutrition Index |
 |
Pie, blueberry, commercially prepared |
|
 |
Pie, blueberry, commercially prepared (USDA#18305) |
| Serving Size 1 oz |
 |
 |
 |
| Water 52g |
 |
| Calories 232 |
 |
| Energy 971kj |
 |
| Protein 1g |
 |
| Total Fat 10g |
 |
| Ash 0g |
 |
| Total Carbohydrates 34g |
 |
| Dietary Fiber 1g |
 |
| Sugars 9g |
 |
| Calcium, Ca 8mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 5mg |
 |
| Phosphorus, P 23mg |
 |
| Potassium 50mg |
 |
| Sodium 325mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 4mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 1mcg |
 |
| Vitamin C, total ascorbic acid 2mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 2mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 3mg |
 |
| Folate, total 27mcg |
 |
| Folic acid 23mcg |
 |
| Folate, food 4mcg |
 |
| Folate, DFE 43mcg_DFE |
 |
| Choline, total 7mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 201IU |
 |
| Vitamin A, RAE 44mcg_RAE |
 |
| Retinol 41mcg |
 |
| Vitamin E (alpha-tocopherol) 1mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 10mcg |
 |
| Fatty acids, total saturated 1g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 1g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 4g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 4g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 3g |
 |
| 18:2 undifferentiated 3g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 2g |
 |
| Threonine 5g |
 |
| Isoleucine 6g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 8g |
 |
| Tyrosine 5g |
 |
| Valine 8g |
 |
| Arginine 7g |
 |
| Histidine 3g |
 |
| Alanine 5g |
 |
| Aspartic acid 8g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 39mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 15mcg |
 |
 |
 |
 |
|
 |
|
 |
Pie, blueberry, commercially prepared usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| The classic summer pie, especially when topped with ice cream. |
|
 |
 |
 |
|
 |
| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
|
 |
 |
 |
|
 |
| The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom. |
|
 |
 |
 |
|
 |
| This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven. |
|
 |
 |
 |
|
 |
| A rustic confection. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
|
 |
|
|
 |
|
 |
|
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
Commercial Flour Milling
The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ... |
|
 |
|
|
 |
|
 |
| The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ... |
|
 |
|
|
 |
|
 |
| Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ... |
|
 |
|
|
 |
|
 |
| A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch ... |
|
 |
|
|
 |
|
 |
| Ceramic vents formed in the shape of different types of birds that are used to assist with pie baking. Dating back centuries, the use of pie birds began in Europe as a means to ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|