RecipeTips.Com Home usda nutrition | Food Nutrition | Muffins, wheat bran, toaster-type with raisins
Join Now | Sign In | RSS Feeds RSS Feeds
Muffins, wheat bran, toaster-type with raisins: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Muffins, wheat bran, toaster-type with raisins

Muffins, wheat bran, toaster-type with raisins (USDA#18286)

Serving Size 1 oz
Water 31g
Calories 295
Energy 1234kj
Protein 5g
Total Fat 8g
Ash 2g
Total Carbohydrates 52g
Dietary Fiber 7g
Sugars 13g
Calcium, Ca 37mg
Iron, Fe 2mg
Magnesium, Mg 31mg
Phosphorus, P 198mg
Potassium 166mg
Sodium 495mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 19mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Pantothenic acid 0mg
Vitamin B-6 9mg
Folate, total 33mcg
Folic acid 23mcg
Folate, food 10mcg
Folate, DFE 49mcg_DFE
Choline, total 51mg
Vitamin B-12 4mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 178IU
Vitamin A, RAE 53mcg_RAE
Retinol 53mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 16mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 2g
16:1 undifferentiated 0g
18:1 undifferentiated 1g
20:1 1g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 4g
18:2 undifferentiated 4g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 6g
20:5 n-3 3g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 17mg
Tryptophan 7g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 8g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 1mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 47mcg

Muffins, wheat bran, toaster-type with raisins usda nutrition - Related Content

Recipes view more
Bran and Raisin Muffins

Bran and Raisin Muffins

You can’t go wrong when you serve these delicious bran and raisin muffins for breakfast. They’re moist and sweet—not your typical bran muffin. Kids will love ’em!
Bran Muffins

Bran Muffins

A moist muffin filled with fiber.
Raisin Sauce

Raisin Sauce

Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites.
Raisin Sauce

Raisin Sauce

Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.
Raisin and Oatmeal Cookies

Raisin and Oatmeal Cookies

Like all raisin and oatmeal snacks, this cookie provides a healthy and delicious treat for all ages.
Cooking Tips & Advice
Cooking Bulgur Wheat

Cooking Bulgur Wheat

Bulgur Wheat Defined | Cooking Bulgur Wheat The three basic techniques for cooking grains with hot liquid are boiling, absorption, and steaming, which are perhaps the ...
Choosing the Correct Wheat Flour

Choosing the Correct Wheat Flour

A Guide for Selecting the Proper Wheat Flour It is wise to use flours specifically formulated for various baked goods, such as bread flour or cake flour, although ...
Types of Non-Wheat Flour - Tubers

Types of Non-Wheat Flour - Tubers

Types of Non-Wheat Flour Ground from Tubers Arrowroot The fleshy round tubers of the arrowroot plant produce an edible starch after processing, which is then ground ...
Types of Non-Wheat Flour - Legumes

Types of Non-Wheat Flour - Legumes

Types of Non-Wheat Flour Ground from Legumes Garbanzo Bean Flour Garbanzo bean flour is a variety of flour that is most often used in East Indian and Middle Eastern ...
Types of Non-Wheat Flour - Seeds

Types of Non-Wheat Flour - Seeds

Types of Non-Wheat Flour Ground from Seeds There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and ...
Glossary Terms
Wheat Bran

Wheat Bran

The outer covering of the wheat kernel. The bran is a brown paper-like coating that is high in fiber. It is removed when wheat is processed into refined white flour, but it is ...
Wheat Allergy

Wheat Allergy

A sensitivity to wheat that is initiated by the immune system’s response to proteins found in wheat. This allergic reaction causes a number of symptoms including watery eyes, ...
Raisin Bread

Raisin Bread

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ...
Muffin Top Pan

Muffin Top Pan

A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin. Its ...
Wheat Germ

Wheat Germ

The embryo of a seed or kernel of wheat, located at the bottom center of the kernel next to the stalk. It is covered by several layers of outer coating known as the bran layers ...
USDA Nutrition Facts

Muffins wheat bran toaster-type with raisins toasted

Muffins wheat bran dry mix

Muffins blueberry toaster-type toasted

Muffins corn toaster-type

Muffins blueberry toaster-type

Advertise With Us ADVERTISEMENT
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Pork Egg Rolls Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Muffins, wheat bran, toaster-type with raisins
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com