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Muffins, blueberry, prepared from recipe, made with low fat (2%) milk |
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Muffins, blueberry, prepared from recipe, made with low fat (2%) milk (USDA#18278) |
| Serving Size 1 oz |
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| Water 39g |
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| Calories 285 |
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| Energy 1192kj |
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| Protein 6g |
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| Total Fat 10g |
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| Ash 2g |
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| Total Carbohydrates 40g |
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| Calcium, Ca 189mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 16mg |
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| Phosphorus, P 145mg |
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| Potassium 123mg |
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| Sodium 441mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 17mcg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 4mg |
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| Folate, total 48mcg |
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| Folic acid 36mcg |
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| Folate, food 12mcg |
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| Folate, DFE 73mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 141IU |
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| Vitamin A, RAE 38mcg_RAE |
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| Retinol 37mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 2g |
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| 6:0 1g |
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| 8:0 8g |
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| 10:0 0g |
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| 12:0 2g |
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| 14:0 8g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 16:1 undifferentiated 5g |
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| 18:1 undifferentiated 2g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 5g |
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| 18:2 undifferentiated 4g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 1g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 3g |
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| Cholesterol 37mg |
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| Tryptophan 8g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Muffins, blueberry, prepared from recipe, made with low fat (2%) milk usda nutrition - Related Content |
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| Very light in texture, the muffins and berries combine sweet and tart flavors to be enjoyed for breakfast or snacks. |
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| Tasty topping for waffles or French toast. |
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| This recipe contains 275 calories and 7 grams of fat.
I found that the ceasar salad dressing and red onion paired very well together and essentially "made" the dish. |
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| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
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| The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom. |
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| A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin. Its ... |
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| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
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| RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite. |
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