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Doughnuts, cake-type, plain, chocolate-coated or frosted |
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Doughnuts, cake-type, plain, chocolate-coated or frosted (USDA#18249) |
| Serving Size 1 oz |
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| Water 16g |
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| Calories 452 |
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| Energy 1892kj |
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| Protein 4g |
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| Total Fat 25g |
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| Ash 1g |
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| Total Carbohydrates 51g |
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| Dietary Fiber 1g |
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| Sugars 26g |
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| Calcium, Ca 24mg |
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| Iron, Fe 4mg |
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| Magnesium, Mg 30mg |
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| Phosphorus, P 210mg |
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| Potassium 201mg |
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| Sodium 413mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 6mcg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 65mcg |
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| Folic acid 37mcg |
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| Folate, food 28mcg |
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| Folate, DFE 90mcg_DFE |
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| Choline, total 29mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 16IU |
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| Vitamin A, RAE 4mcg_RAE |
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| Retinol 3mcg |
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| Vitamin E (alpha-tocopherol) 2mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 7mcg |
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| Fatty acids, total saturated 13g |
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| 4:0 0g |
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| 6:0 2g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 3g |
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| 13:0 0g |
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| 14:0 1g |
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| 15:0 0g |
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| 16:0 3g |
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| 17:0 9g |
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| 18:0 3g |
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| 20:0 0g |
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| 22:0 3g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 8g |
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| 14:1 5g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 5g |
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| 18:1 undifferentiated 8g |
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| 18:1 c 8g |
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| 18:1 t 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| 24:1 c 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-3 c,c,c 0g |
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| 18:3 n-6 c,c,c 0g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Fatty acids, total trans 8g |
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| Cholesterol 19mg |
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| Tryptophan 6g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 7g |
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| Cystine 9g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| Hydroxyproline 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 2mg |
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| Theobromine 53mg |
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| Carotene, beta 2mcg |
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| Carotene, alpha 1mcg |
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| Cryptoxanthin, beta 1mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 24mcg |
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2 1/2 Cups powdered sugar
2 Tablespoons water
1 Tablespoon light corn syrup
1 Tablespoon softened butter
1 ... |
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| A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over ... |
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| RecipeTips.com's video demonstration, 'How to Make Powdered Sugar Frosting,' has easy-to-follow instructions to create frosting for any of your desserts or cookies. |
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