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Danish pastry, cheese

Danish pastry, cheese (USDA#18245)

Serving Size 1 oz
Water 31g
Calories 374
Energy 1565kj
Protein 8g
Total Fat 21g
Ash 1g
Total Carbohydrates 37g
Dietary Fiber 1g
Sugars 6g
Calcium, Ca 35mg
Iron, Fe 1mg
Magnesium, Mg 15mg
Phosphorus, P 108mg
Potassium 98mg
Sodium 450mg
Zinc, Zn 0mg
Copper, Cu 8mg
Manganese, Mn 0mg
Selenium, Se 18mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Pantothenic acid 0mg
Vitamin B-6 4mg
Folate, total 60mcg
Folic acid 35mcg
Folate, food 25mcg
Folate, DFE 85mcg_DFE
Choline, total 21mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 128IU
Vitamin A, RAE 35mcg_RAE
Retinol 34mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 7mcg
Fatty acids, total saturated 6g
4:0 9g
6:0 2g
8:0 3g
10:0 6g
12:0 4g
14:0 0g
16:0 3g
18:0 2g
Fatty acids, total monounsaturated 11g
16:1 undifferentiated 0g
18:1 undifferentiated 11g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 2g
18:2 undifferentiated 2g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 16mg
Tryptophan 8g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 8mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 38mcg

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Glossary Terms
Danish Pastry

Danish Pastry

A large, flat type of roll prepared with a rich, flaky pastry of sweet, yeast-leavened dough. The roll is often filled with fruit, preserves, nuts, or cheese and is a popular ...
Cheese Crisp

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
Cheese Rind

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Cheese Bread

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...
Cheese Stick

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...
USDA Nutrition Facts

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