|
|
| back to USDA Nutrition Index |
 |
Crackers, standard snack-type, sandwich, with cheese filling |
|
 |
Crackers, standard snack-type, sandwich, with cheese filling (USDA#18230) |
| Serving Size 0.5 oz |
 |
 |
 |
| Water 3g |
 |
| Calories 477 |
 |
| Energy 1996kj |
 |
| Protein 9g |
 |
| Total Fat 21g |
 |
| Ash 4g |
 |
| Total Carbohydrates 61g |
 |
| Dietary Fiber 1g |
 |
| Sugars 3g |
 |
| Calcium, Ca 257mg |
 |
| Iron, Fe 2mg |
 |
| Magnesium, Mg 36mg |
 |
| Phosphorus, P 406mg |
 |
| Potassium 429mg |
 |
| Sodium 1401mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 8mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 21mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 3mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 4mg |
 |
| Folate, total 100mcg |
 |
| Folic acid 86mcg |
 |
| Folate, food 14mcg |
 |
| Folate, DFE 160mcg_DFE |
 |
| Choline, total 27mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 62IU |
 |
| Vitamin A, RAE 17mcg_RAE |
 |
| Retinol 16mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 8mcg |
 |
| Fatty acids, total saturated 6g |
 |
| 4:0 0g |
 |
| 6:0 1g |
 |
| 8:0 8g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 2g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 11g |
 |
| 16:1 undifferentiated 5g |
 |
| 18:1 undifferentiated 11g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 2mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 2g |
 |
| Glycine 0g |
 |
| Proline 1g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 5mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 10mcg |
 |
 |
 |
 |
|
 |
|
 |
Crackers, standard snack-type, sandwich, with cheese filling usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Spicy with a great cheese flavor, these crackers pair nicely with chili or soup. |
|
 |
 |
 |
|
 |
| This classic sandwich with melted cheese is a favorite for kids of all ages. |
|
 |
 |
 |
|
 |
| Wonderful way to enjoy fresh pears for a light fall dessert. |
|
 |
|
|
 |
|
 |
| Little meatloafs topped with sauce. |
|
 |
|
|
 |
|
 |
| Ranch seasoned crackers and pretzels. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
|
 |
|
|
 |
|
 |
| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
|
 |
|
|
 |
|
 |
| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
|
 |
|
|
 |
|
 |
| A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ... |
|
 |
|
|
 |
|
 |
| Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|