|
|
| back to USDA Nutrition Index |
 |
Crackers, rye, sandwich-type with cheese filling |
|
|
Crackers, rye, sandwich-type with cheese filling (USDA#18225) |
| Serving Size 0.5 oz |
|
|
|
| Water 3g |
|
| Calories 481 |
|
| Energy 2013kj |
|
| Protein 9g |
|
| Total Fat 22g |
|
| Ash 3g |
|
| Total Carbohydrates 60g |
|
| Dietary Fiber 3g |
|
| Calcium, Ca 222mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 37mg |
|
| Phosphorus, P 339mg |
|
| Potassium 342mg |
|
| Sodium 1044mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 9mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 20mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 3mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 7mg |
|
| Folate, total 81mcg |
|
| Folic acid 65mcg |
|
| Folate, food 16mcg |
|
| Folate, DFE 127mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 334IU |
|
| Vitamin A, RAE 24mcg_RAE |
|
| Retinol 8mcg |
|
| Fatty acids, total saturated 5g |
|
| 4:0 0g |
|
| 6:0 1g |
|
| 8:0 8g |
|
| 10:0 1g |
|
| 12:0 1g |
|
| 14:0 0g |
|
| 16:0 3g |
|
| 18:0 2g |
|
| Fatty acids, total monounsaturated 12g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 12g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 2g |
|
| 18:2 undifferentiated 2g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 9mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 2g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
|
|
|
|
|
|
|
Crackers, rye, sandwich-type with cheese filling usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Spicy with a great cheese flavor, these crackers pair nicely with chili or soup. |
|
|
 |
|
|
|
| Wonderful way to enjoy fresh pears for a light fall dessert. |
|
|
|
|
|
|
|
| Little meatloafs topped with sauce. |
|
|
|
|
|
|
|
| Ranch seasoned crackers and pretzels. |
|
|
 |
|
|
|
| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Hot Liquid Cooking Techniques for Grain | Cooking Rye
The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
|
|
|
|
|
|
|
| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
|
|
|
|
|
|
|
| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
|
|
|
|
|
|
|
| Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ... |
|
|
|
|
|
|
|
| An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
