| back to USDA Nutrition Index |
 |
Cookies, sugar, refrigerated dough, baked |
|
 |
Cookies, sugar, refrigerated dough, baked (USDA#18206) |
| Serving Size 1 cookie 1 rolled cookie dough |
 |
 |
 |
| Water 5g |
 |
| Calories 484 |
 |
| Energy 2025kj |
 |
| Protein 4g |
 |
| Total Fat 23g |
 |
| Ash 1g |
 |
| Total Carbohydrates 65g |
 |
| Dietary Fiber 0g |
 |
| Sugars 23g |
 |
| Calcium, Ca 90mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 8mg |
 |
| Phosphorus, P 187mg |
 |
| Potassium 163mg |
 |
| Sodium 468mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 4mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 3mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 2mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 70mcg |
 |
| Folic acid 64mcg |
 |
| Folate, food 6mcg |
 |
| Folate, DFE 115mcg_DFE |
 |
| Choline, total 9mg |
 |
| Vitamin B-12 7mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 41IU |
 |
| Vitamin A, RAE 12mcg_RAE |
 |
| Retinol 12mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 9mcg |
 |
| Fatty acids, total saturated 5g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 3g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 13g |
 |
| 16:1 undifferentiated 2g |
 |
| 18:1 undifferentiated 12g |
 |
| 20:1 3g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 1g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 3g |
 |
| Cholesterol 32mg |
 |
| Tryptophan 6g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 9g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 1g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 9mcg |
 |
 |
 |
 |
|
 |
|
 |
Cookies, sugar, refrigerated dough, baked usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A great recipe to use with cookie cutters to shape a theme or highlight an event. |
|
 |
 |
 |
|
 |
| Make fun cutout cookies with this rolled out sugar cookie recipe. Shapes cut out easily and are fun for kids and adults to decorate for any holiday. |
|
 |
 |
 |
|
 |
| This salad is so yummy that it could easily be made into a dessert. |
|
 |
 |
 |
|
 |
| Not your standard baked beans recipe—this tasty three bean combination features a bold flavor that is reminiscent of the American Southwest. |
|
 |
 |
 |
|
 |
| Quick and easy to make, this flavorful baked chicken recipe is the perfect dish when time is limited for food preparation. Make this delicious entrée healthier by removing the skin prior to baking. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| For many bread recipes the final rising is often the second rising, while other breads may require two or more cycles of rising, punching, and kneading before being shaped and ... |
|
 |
|
|
 |
|
 |
|
Kneading is especially important when preparing yeast breads because it helps to distribute the activated yeast and it enables the protein in the flour to develop into ... |
|
 |
|
|
 |
|
 |
|
Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes ... |
|
 |
|
|
 |
|
 |
|
Rolled Sugar Cookies | Storing Cookies | Cookie Tips
There are so many delicious sweets that we can enjoy at Christmas time that it is hard to decide what we should make. ... |
|
 |
|
|
 |
|
 |
|
Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
2 Tablespoons water
1 Tablespoon light corn syrup
1 Tablespoon vanilla extract
Food ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and ... |
|
 |
 |
 |
|
 |
| A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed. Baked brown bread is prepared with cornmeal, wheat flour, and rye ... |
|
 |
|
|
 |
|
 |
| Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species. Similar in appearance to the traditional Delicata, the Sugar ... |
|
 |
|
|
 |
|
 |
| A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe. ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil with a handle and a square beveled blade that is used to scrape, cut, and section ingredients when working with dough. Also referred to as a bench knife or ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|