|
|
| back to USDA Nutrition Index |
 |
Cookies, peanut butter sandwich, regular |
|
|
Cookies, peanut butter sandwich, regular (USDA#18190) |
| Serving Size 1 oz |
|
|
|
| Water 2g |
|
| Calories 478 |
|
| Energy 2000kj |
|
| Protein 8g |
|
| Total Fat 21g |
|
| Ash 1g |
|
| Total Carbohydrates 65g |
|
| Dietary Fiber 1g |
|
| Sugars 35g |
|
| Calcium, Ca 53mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 49mg |
|
| Phosphorus, P 188mg |
|
| Potassium 192mg |
|
| Sodium 368mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 7mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 3mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 61mcg |
|
| Folic acid 46mcg |
|
| Folate, food 15mcg |
|
| Folate, DFE 93mcg_DFE |
|
| Choline, total 18mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 4IU |
|
| Vitamin A, RAE 1mcg_RAE |
|
| Retinol 1mcg |
|
| Vitamin E (alpha-tocopherol) 1mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 3mcg |
|
| Fatty acids, total saturated 4g |
|
| 4:0 6g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 6g |
|
| 14:0 0g |
|
| 16:0 2g |
|
| 18:0 1g |
|
| Fatty acids, total monounsaturated 11g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 11g |
|
| 20:1 5g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 3g |
|
| 18:2 undifferentiated 3g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 2g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 7mcg |
|
|
|
|
|
|
|
|
Cookies, peanut butter sandwich, regular usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Easy to make peanut butter cookies. |
|
|
 |
|
|
|
| This all-time favorite tastes great and is easy to make. |
|
|
 |
|
|
|
| These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them. |
|
|
 |
|
|
|
| These are a tradition in my family. The cookie wrapped around the peanut butter cup is perfect. |
|
|
|
|
|
|
|
| At our annual church dinner, this was the pie that was always gone first. Little did we know how easy it was to make. Sometimes I spread chocolate fudge over the crust before adding the filling. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
|
|
|
|
|
|
|
|
Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes ... |
|
|
|
|
|
|
|
|
Rolled Sugar Cookies | Storing Cookies | Cookie Tips
There are so many delicious sweets that we can enjoy at Christmas time that it is hard to decide what we should make. ... |
|
|
|
|
|
|
|
| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor. The chips will retain their shape when ... |
|
|
|
|
|
|
|
| A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ... |
|
|
|
|
|
|
|
| A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts. The candy is quite ... |
|
|
|
|
|
|
|
| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
|
|
|
|
|
|
|
| A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Make Peanut Brittle,' is an easy-to-follow guide for making peanut brittle. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
