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Cookies, peanut butter, refrigerated dough, baked |
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Cookies, peanut butter, refrigerated dough, baked (USDA#18188) |
| Serving Size 1 oz |
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| Water 4g |
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| Calories 503 |
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| Energy 2105kj |
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| Protein 9g |
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| Total Fat 27g |
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| Ash 2g |
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| Total Carbohydrates 57g |
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| Dietary Fiber 1g |
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| Calcium, Ca 111mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 41mg |
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| Phosphorus, P 264mg |
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| Potassium 338mg |
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| Sodium 436mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 5mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 4mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 6mg |
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| Folate, total 44mcg |
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| Folic acid 35mcg |
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| Folate, food 9mcg |
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| Folate, DFE 69mcg_DFE |
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| Vitamin B-12 5mcg |
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| Vitamin A, IU 46IU |
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| Vitamin A, RAE 14mcg_RAE |
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| Retinol 14mcg |
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| Fatty acids, total saturated 6g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 4g |
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| 14:0 9g |
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| 16:0 3g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 14g |
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| 16:1 undifferentiated 4g |
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| 18:1 undifferentiated 14g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 4g |
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| 18:2 undifferentiated 4g |
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| 18:3 undifferentiated 0g |
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| 20:4 undifferentiated 5g |
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| 20:5 n-3 0g |
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| 22:6 n-3 5g |
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| Cholesterol 30mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 2g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| RecipeTips.com's video demonstration, 'How to Make Peanut Brittle,' is an easy-to-follow guide for making peanut brittle. |
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