|
|
| back to USDA Nutrition Index |
 |
Cookies, fudge, cake-type (includes trolley cakes) |
|
 |
Cookies, fudge, cake-type (includes trolley cakes) (USDA#18156) |
| Serving Size 1 oz |
 |
 |
 |
| Water 11g |
 |
| Calories 349 |
 |
| Energy 1460kj |
 |
| Protein 5g |
 |
| Total Fat 3g |
 |
| Ash 0g |
 |
| Total Carbohydrates 78g |
 |
| Dietary Fiber 2g |
 |
| Calcium, Ca 34mg |
 |
| Iron, Fe 2mg |
 |
| Magnesium, Mg 32mg |
 |
| Phosphorus, P 83mg |
 |
| Potassium 138mg |
 |
| Sodium 192mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 3mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 1mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 43mcg |
 |
| Folic acid 34mcg |
 |
| Folate, food 9mcg |
 |
| Folate, DFE 67mcg_DFE |
 |
| Vitamin B-12 8mcg |
 |
| Vitamin A, IU 2IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 1g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 16:1 undifferentiated 5g |
 |
| 18:1 undifferentiated 1g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 1g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 7g |
 |
| Cystine 6g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 8g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 1g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Cookies, fudge, cake-type (includes trolley cakes) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| The complementary flavors of chocolate and raspberry make a delicious combination in this fudge-like cake topped with an irresistible frosting. |
|
 |
 |
 |
|
 |
| This flourless chocolate cake is dense, rich, delicious--and very easy to make. |
|
 |
 |
 |
|
 |
| Moist, chewy, and full of chocolate goodness. |
|
 |
|
|
 |
|
 |
| Creamy and delicious. This salad can be used for a salad or dessert. |
|
 |
 |
 |
|
 |
| This salad is so yummy that it could easily be made into a dessert. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ... |
|
 |
|
|
 |
|
 |
|
Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge
Making homemade fudge is a holiday family traditional in many households. The fudge is made to be ... |
|
 |
|
|
 |
|
 |
|
-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
|
 |
|
|
 |
|
 |
|
Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes ... |
|
 |
|
|
 |
|
 |
|
Rolled Sugar Cookies | Storing Cookies | Cookie Tips
There are so many delicious sweets that we can enjoy at Christmas time that it is hard to decide what we should make. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
|
 |
|
|
 |
|
 |
| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
|
 |
|
|
 |
|
 |
| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
|
 |
|
|
 |
|
 |
| A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ... |
|
 |
|
|
 |
|
 |
| A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|