Nutrition Information for Cake, yellow, prepared from recipe without frosting

Serving Size	1 cake, 2-layer (8" dia)
Water	25g
Calories	361
Energy	1510kj
Protein	5g
Total Fat	14g
Ash	1g
Total Carbohydrates	53g
Dietary Fiber	0g
Calcium, Ca	146mg
Iron, Fe	1mg
Magnesium, Mg	12mg
Phosphorus, P	117mg
Potassium	91mg
Sodium	343mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Selenium, Se	13mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	1mg
Pantothenic acid	0mg
Vitamin B-6	3mg
Folate, total	34mcg
Folic acid	24mcg
Folate, food	10mcg
Folate, DFE	51mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	139IU
Vitamin A, RAE	40mcg_RAE
Retinol	39mcg
Fatty acids, total saturated	3g
4:0	0g
6:0	1g
8:0	7g
10:0	1g
12:0	1g
14:0	0g
16:0	2g
18:0	1g
Fatty acids, total monounsaturated	6g
16:1 undifferentiated	5g
18:1 undifferentiated	6g
20:1	3g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	3g
18:2 undifferentiated	3g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	1g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	5g
Cholesterol	54mg
Tryptophan	6g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	1g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g