Nutrition Information for Cake, yellow, prepared from recipe without frosting

Cake, yellow, prepared from recipe without frosting (USDA#18146)

Serving Size1 cake, 2-layer (8" dia)
Water25g
Calories361
Energy1510kj
Protein5g
Total Fat14g
Ash1g
Total Carbohydrates53g
Dietary Fiber0g
Calcium, Ca146mg
Iron, Fe1mg
Magnesium, Mg12mg
Phosphorus, P117mg
Potassium91mg
Sodium343mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Selenium, Se13mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin1mg
Pantothenic acid0mg
Vitamin B-63mg
Folate, total34mcg
Folic acid24mcg
Folate, food10mcg
Folate, DFE51mcg_DFE
Vitamin B-120mcg
Vitamin A, IU139IU
Vitamin A, RAE40mcg_RAE
Retinol39mcg
Fatty acids, total saturated3g
4:00g
6:01g
8:07g
10:01g
12:01g
14:00g
16:02g
18:01g
Fatty acids, total monounsaturated6g
16:1 undifferentiated5g
18:1 undifferentiated6g
20:13g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated3g
18:2 undifferentiated3g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated1g
20:5 n-30g
22:5 n-30g
22:6 n-35g
Cholesterol54mg
Tryptophan6g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid1g
Glycine0g
Proline0g
Serine0g
Alcohol, ethyl0g

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