Nutrition Information for Cake, yellow, commercially prepared, with vanilla frosting

Cake, yellow, commercially prepared, with vanilla frosting (USDA#18141)

Serving Size1 oz
Water22g
Calories373
Energy1561kj
Protein3g
Total Fat14g
Ash1g
Total Carbohydrates58g
Dietary Fiber0g
Calcium, Ca62mg
Iron, Fe1mg
Magnesium, Mg6mg
Phosphorus, P143mg
Potassium53mg
Sodium344mg
Zinc, Zn0mg
Copper, Cu3mg
Manganese, Mn9mg
Selenium, Se5mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin7mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total27mcg
Folic acid18mcg
Folate, food9mcg
Folate, DFE40mcg_DFE
Choline, total36mg
Betaine18mg
Vitamin B-120mcg
Vitamin A, IU63IU
Vitamin A, RAE19mcg_RAE
Retinol19mcg
Fatty acids, total saturated2g
4:00g
6:00g
8:00g
10:00g
12:00g
14:01g
16:01g
18:00g
Fatty acids, total monounsaturated6g
16:1 undifferentiated9g
18:1 undifferentiated5g
20:14g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated5g
18:2 undifferentiated4g
18:3 undifferentiated0g
20:4 undifferentiated1g
20:5 n-30g
22:6 n-35g
Cholesterol55mg
Tryptophan4g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine8g
Cystine6g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine8g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g

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