| back to USDA Nutrition Index |
 |
Cake, white, prepared from recipe without frosting |
|
 |
Cake, white, prepared from recipe without frosting (USDA#18139) |
| Serving Size 1 cake, 2-layer (8" or 9" dia) |
 |
 |
 |
| Water 23g |
 |
| Calories 357 |
 |
| Energy 1494kj |
 |
| Protein 5g |
 |
| Total Fat 12g |
 |
| Ash 1g |
 |
| Total Carbohydrates 57g |
 |
| Dietary Fiber 0g |
 |
| Sugars 35g |
 |
| Calcium, Ca 130mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 12mg |
 |
| Phosphorus, P 93mg |
 |
| Potassium 95mg |
 |
| Sodium 327mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 5mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 13mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 1mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 2mg |
 |
| Folate, total 38mcg |
 |
| Folic acid 31mcg |
 |
| Folate, food 7mcg |
 |
| Folate, DFE 60mcg_DFE |
 |
| Choline, total 5mg |
 |
| Vitamin B-12 8mcg |
 |
| Vitamin A, IU 52IU |
 |
| Vitamin A, RAE 15mcg_RAE |
 |
| Retinol 15mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin K (phylloquinone) 5mcg |
 |
| Fatty acids, total saturated 3g |
 |
| 4:0 1g |
 |
| 6:0 1g |
 |
| 8:0 6g |
 |
| 10:0 0g |
 |
| 12:0 1g |
 |
| 14:0 0g |
 |
| 16:0 1g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 5g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 5g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 3g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 2mg |
 |
| Tryptophan 6g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 1g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 1mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 5mcg |
 |
 |
 |
 |
|
 |
|
 |
Cake, white, prepared from recipe without frosting usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This wonderful creamy cheesecake is loaded with melted white chocolate and swirls of raspberry sauce, making it a surefire hit with your guests. |
|
 |
 |
 |
|
 |
| Kids will love this flavorful frosted treat—one of the all time favorite cookie recipes. |
|
 |
 |
 |
|
 |
| These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, brunch, afternoon coffee, or as a terrific dessert. |
|
 |
 |
 |
|
 |
| Super easy candy that is perfect for the holidays or any time of the year. |
|
 |
 |
 |
|
 |
| Dipped in a white chocolate glaze, this inspired oatmeal cookie adaptation is loaded with dried cranberries and chocolate chips—a satisfying cookie treat for the Holidays. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
 |
|
|
 |
|
 |
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
 |
|
|
 |
|
 |
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
|
 |
|
|
 |
|
 |
| A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Made with cured ham, great northern white beans, kidney beans, ... |
|
 |
|
|
 |
|
 |
| (Scientific Name: Tricholoma magnivelare) A wild mushroom often found in the pine forests of California and the Pacific Northwest. It features a broad stem and an umbrella cap ... |
|
 |
|
|
 |
|
 |
| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
|
 |
|
|
 |
|
 |
| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Make Powdered Sugar Frosting,' has easy-to-follow instructions to create frosting for any of your desserts or cookies. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|