|
|
| back to USDA Nutrition Index |
 |
Cake, shortcake, biscuit-type, prepared from recipe |
|
|
Cake, shortcake, biscuit-type, prepared from recipe (USDA#18126) |
| Serving Size 1 oz |
|
|
|
| Water 28g |
|
| Calories 346 |
|
| Energy 1448kj |
|
| Protein 6g |
|
| Total Fat 14g |
|
| Ash 2g |
|
| Total Carbohydrates 48g |
|
| Calcium, Ca 205mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 16mg |
|
| Phosphorus, P 143mg |
|
| Potassium 106mg |
|
| Sodium 506mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 7mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 17mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 2mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 2mg |
|
| Folate, total 53mcg |
|
| Folic acid 43mcg |
|
| Folate, food 10mcg |
|
| Folate, DFE 83mcg_DFE |
|
| Vitamin B-12 7mcg |
|
| Vitamin A, IU 72IU |
|
| Vitamin A, RAE 18mcg_RAE |
|
| Retinol 17mcg |
|
| Fatty acids, total saturated 3g |
|
| 4:0 2g |
|
| 6:0 1g |
|
| 8:0 8g |
|
| 10:0 1g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 2g |
|
| 18:0 1g |
|
| Fatty acids, total monounsaturated 6g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 6g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 3g |
|
| 18:2 undifferentiated 3g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 3mg |
|
| Tryptophan 7g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
|
|
|
|
|
|
|
Cake, shortcake, biscuit-type, prepared from recipe usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish. |
|
|
 |
|
|
|
| This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time. |
|
|
|
|
|
|
|
| Delicious chocolate cake - with no eggs! |
|
|
|
|
|
|
|
| So moist and full of chocolate, this cake is impossible to resist. |
|
|
 |
|
|
|
| Delicious spring time dessert. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
|
|
|
|
|
|
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
|
|
|
|
|
|
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
|
|
|
|
|
|
|
| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
|
|
|
|
|
|
|
| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
|
|
|
|
|
|
|
| A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ... |
|
|
|
|
|
|
|
| A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
