RecipeTips.Com Home usda nutrition | Food Nutrition | Cake, pound, commercially prepared, butter
Join Now | Sign In | RSS Feeds RSS Feeds
Cake, pound, commercially prepared, butter: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Cake, pound, commercially prepared, butter

Cake, pound, commercially prepared, butter (USDA#18120)

Serving Size 1 piece (1/10 of cake)
Water 24g
Calories 388
Energy 1623kj
Protein 5g
Total Fat 19g
Ash 1g
Total Carbohydrates 48g
Dietary Fiber 0g
Calcium, Ca 35mg
Iron, Fe 1mg
Magnesium, Mg 11mg
Phosphorus, P 137mg
Potassium 119mg
Sodium 398mg
Zinc, Zn 0mg
Copper, Cu 3mg
Manganese, Mn 8mg
Selenium, Se 8mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 4mg
Folate, total 41mcg
Folic acid 30mcg
Folate, food 11mcg
Folate, DFE 62mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 606IU
Vitamin A, RAE 149mcg_RAE
Retinol 142mcg
Fatty acids, total saturated 11g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 1g
16:0 5g
18:0 2g
Fatty acids, total monounsaturated 5g
16:1 undifferentiated 0g
18:1 undifferentiated 5g
20:1 6g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 3g
20:5 n-3 0g
22:6 n-3 8g
Cholesterol 221mg
Tryptophan 7g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g

Cake, pound, commercially prepared, butter usda nutrition - Related Content

Recipes view more
Vanilla Butter Cake with Strawberry Whipped Cream

Vanilla Butter Cake with Strawberry Whipped Cream

A fabulous mile-high buttery cake filled with luscious strawberry cream—this will certainly be one of your favorite cake recipes!
Almond Pound Cake

Almond Pound Cake

Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.
Ginger Pound Cake

Ginger Pound Cake

Dense, buttery pound cake with a bold ginger flavor. An ideal dessert to serve on the Holidays, especially when topped with a dollop of brown sugar whipped cream.
Easy Pound Cake

Easy Pound Cake

A moist, dense cake. Great when served with a fruit sauce.
Golden Pound Cake

Golden Pound Cake

The traditional pound cake.
Cooking Tips & Advice
Preparing Blueberries for Cooking

Preparing Blueberries for Cooking

Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ...
Preparing Bananas for Cooking

Preparing Bananas for Cooking

Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below. Peel and Slice Bananas Cavendish ...
Commercial Flour Milling

Commercial Flour Milling

Commercial Flour Milling The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ...
Prepare and Cook Corn on the Cob

Prepare and Cook Corn on the Cob

Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob Preparing Corn on the Cob Shuck the corn by peeling back the husk and completely ...
Preparing Garlic

Preparing Garlic

Garlic When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel. Place garlic ...
Glossary Terms
Pound Cake

Pound Cake

A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs. Throughout the years many variations of pound ...
Cake Yeast

Cake Yeast

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ...
Butt Ham

Butt Ham

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...
Cake Server

Cake Server

A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ...
Cake Knife

Cake Knife

The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ...
Cooking Videos
Prepare Pineapple Rings from a Fresh Pineapple

Prepare Pineapple Rings from a Fresh Pineapple

RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com.
USDA Nutrition Facts

Cake pound commercially prepared other than all butter unenriched

Cake pound commercially prepared other than all butter enriched

Cake pound commercially prepared fat-free

Cookies butter commercially prepared unenriched

Cookies butter commercially prepared enriched

Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Apple Crumble Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Cake, pound, commercially prepared, butter
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com