Nutrition Information for Cake, gingerbread, prepared from recipe

Cake, gingerbread, prepared from recipe (USDA#18116)

Serving Size1 oz
Water28g
Calories356
Energy1490kj
Protein3g
Total Fat16g
Ash1g
Total Carbohydrates49g
Calcium, Ca71mg
Iron, Fe2mg
Magnesium, Mg70mg
Phosphorus, P54mg
Potassium439mg
Sodium327mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se16mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin1mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total33mcg
Folic acid25mcg
Folate, food8mcg
Folate, DFE51mcg_DFE
Vitamin B-125mcg
Vitamin A, IU48IU
Vitamin A, RAE14mcg_RAE
Retinol14mcg
Fatty acids, total saturated4g
4:00g
6:00g
8:00g
10:00g
12:00g
14:06g
16:02g
18:01g
Fatty acids, total monounsaturated7g
16:1 undifferentiated2g
18:1 undifferentiated7g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated4g
18:2 undifferentiated3g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated1g
20:5 n-30g
22:5 n-30g
22:6 n-33g
Cholesterol32mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine8g
Cystine8g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine8g
Alanine0g
Aspartic acid0g
Glutamic acid1g
Glycine0g
Proline0g
Serine0g

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